A delightful twist on turkey burgers, combining the sweetness of blueberries with savory spices.
Pulse the blueberries in a food processor until slightly mashed.
Don't over-process the blueberries; a slightly chunky texture adds a nice touch.
In a mixing bowl, combine the mashed blueberries, Dijon mustard, Worcestershire sauce, minced garlic, salt, pepper, egg, and ground turkey.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into 6 equal patties, about 1/2-inch thick.
Use wet hands to prevent the mixture from sticking while shaping the patties.
Preheat the grill or broiler to medium-high heat. Lightly oil the grill or broiler pan.
Ensure the grill or broiler is hot before cooking to achieve a good sear.
Cook the patties for about 4-5 minutes per side, until fully cooked and the internal temperature reaches 165°F.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the patties immediately, with your choice of sides or toppings.
Pair with a fresh salad or serve on a whole-grain bun for a complete meal.
