This recipe features a delightful broiled fish with a tangy lime glaze, perfect for a quick and flavorful meal.
Preheat your broiler to high.
Ensure the broiler rack is positioned about 3 inches from the heat source for even cooking.
In a small bowl, mix together the lime juice, salsa, mayonnaise, yogurt, and cayenne pepper until well combined.
For a smoother glaze, whisk the ingredients thoroughly to eliminate any lumps.
Place the fish fillets on a broiling pan and sprinkle them with black pepper.
Pat the fish dry with a paper towel before seasoning to help the glaze adhere better.
Spread half of the prepared glaze evenly over the fish fillets.
Use a basting brush for an even application of the glaze.
Broil the fish for 5 minutes, then remove it from the broiler.
Keep an eye on the fish to prevent overcooking or burning.
Spread the remaining glaze over the fish and return it to the broiler. Continue broiling until the fish is cooked through, about 3-5 more minutes.
The fish is done when it flakes easily with a fork.
Serve the broiled fish with fresh lime wedges on the side.
Garnish with fresh herbs like cilantro for added color and flavor.
