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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Quick and Tangy Pickled Radishes with a Twist

di
S
Sophie

A delightful twist on classic pickled radishes, incorporating a hint of spice and sweetness for a balanced flavor.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 0 min
Difficoltà
Quick and Tangy Pickled Radishes with a Twist

Ingredienti

4 porzioni
|
  • 2 cup
    Radish fresh oppure Turnip
  • 1/2 cup
    Onion red oppure Shallot
  • 1 cup
    Rice vinegar seasoned oppure Apple cider vinegar
  • 2 tbsp
    Sugar granulated oppure Honey
  • 1 tsp
    Salt kosher oppure Sea salt
  • 1/2 tsp
    Red pepper flakes crushed oppure Black pepper

Istruzioni

1

Thinly slice the radishes and onion using a sharp knife or mandoline.

Using a mandoline ensures even slices, which helps with uniform pickling.

Ingredienti necessari per questo passaggio

radish onion
2

In a mixing bowl, combine the rice vinegar, sugar, salt, and red pepper flakes. Stir until the sugar dissolves.

Warm the vinegar slightly to help dissolve the sugar faster.

Ingredienti necessari per questo passaggio

rice vinegar sugar salt red pepper flakes
3

Place the sliced radishes and onion in an airtight container.

Layer the vegetables evenly for consistent flavor distribution.

Ingredienti necessari per questo passaggio

radish onion
4

Pour the pickling liquid over the vegetables, ensuring they are fully submerged.

Use a small weight to keep the vegetables submerged if needed.

Ingredienti necessari per questo passaggio

rice vinegar sugar salt red pepper flakes
5

Seal the container and refrigerate for at least 8 hours or overnight.

The longer you let the radishes pickle, the more flavorful they become.

6

Serve the pickled radishes as a tangy side or topping for your favorite dishes.

Garnish with fresh herbs like cilantro for added freshness.

Ingredienti necessari per questo passaggio

radish onion

Valori nutrizionali (per porzione)

Calorie 25 kcal
Grassi 0.1 g
  • Grassi Saturi: 0 g
Carboidrati 6 g
Fibre 1.5 g
Zuccheri 2.5 g
Proteine 0.5 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover this quick and tangy pickled radishes recipe with a twist of spice and sweetness. Perfect for adding a zesty touch to your meals.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is great for those who love a tangy and slightly spicy kick in their dishes. It's quick to prepare and adds a burst of flavor to any meal.
💡

Consigli e Trucchi

For the best flavor, use fresh radishes and let them pickle overnight. Adjust the spice level by adding more or fewer chili flakes.
🔄

Varianti della Ricetta

Try adding sliced carrots or cucumbers for a mixed vegetable pickle. You can also experiment with different vinegars for unique flavors.
🗄️

Istruzioni di Conservazione

Store the pickled radishes in an airtight container in the refrigerator for up to two weeks. Ensure they are submerged in the pickling liquid to maintain freshness.
📚

Storia della Ricetta

Pickling has been a method of preserving vegetables for centuries, and radishes have been a popular choice due to their crisp texture and ability to absorb flavors.
🥗

Informazioni Nutrizionali

Rich in probiotics and low in calories, these pickled radishes are a healthy addition to your diet.
🍽️

Suggerimenti di Abbinamento

Pair these pickled radishes with tacos, sandwiches, or salads for a zesty and crunchy addition.

Tag

quick healthy pickled vegetarian vegan

Categorie Ricette

Cucina

other

Tipo di Pasto

snack other

Portata

side dish other

Metodi di Cottura

pickling

Occasioni

snack potluck picnic summer cookout

Restrizioni Alimentari

vegan gluten-free low-fat low-sugar low-carb vegetarian pescatarian halal kosher macrobiotic

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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