A delightful twist on the classic sangria, featuring a medley of citrus flavors and a hint of sweetness.
Slice the orange, lemon, lime, and apple into thin slices.
Ensure the slices are thin to release more flavor into the sangria.
Add the sliced fruits and sugar to a large pitcher. Gently mash with a wooden spoon to release some juice and dissolve the sugar.
Mash gently to avoid over-crushing the fruits, which can make the sangria cloudy.
Pour in the Triple Sec and red wine. Stir well to combine.
Use a dry red wine for a balanced flavor profile.
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
Chilling for longer enhances the flavor, but avoid exceeding 8 hours.
Before serving, stir the sangria and add ice cubes. Serve immediately.
Serve in clear glasses to showcase the vibrant colors of the sangria.
