A delightful recipe for grilled shrimp skewers with a zesty marinade, perfect for a quick and flavorful meal.
If using frozen shrimp, thaw them completely. Peel and devein the shrimp, then set them aside.
Thaw shrimp in cold water for a quicker process.
Soak wooden skewers in water to prevent them from burning during grilling.
Use metal skewers if you prefer to skip soaking.
Combine olive oil, lemon juice, parsley, cilantro, garlic, paprika, cumin, red pepper flakes, salt, and black pepper in a blender. Blend until smooth to create the marinade.
Taste the marinade and adjust seasoning to your preference.
In a mixing bowl, toss the shrimp with the marinade until evenly coated. Cover and refrigerate for 30 minutes to allow flavors to meld.
Marinating for longer enhances the flavor, but avoid exceeding 1 hour to prevent over-marination.
Preheat the grill to medium-high heat. Thread the shrimp onto the soaked skewers.
Leave a small gap between each shrimp on the skewer for even cooking.
Grill the shrimp skewers for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Brush with any remaining marinade during grilling.
Avoid overcooking shrimp as they can become rubbery.
Serve the grilled shrimp skewers hot, garnished with additional fresh herbs if desired. Enjoy your meal!
Pair with a side of rice or salad for a complete dish.
