This homemade Italian-style salad dressing is a delightful blend of flavors, perfect for enhancing your favorite salads.
Combine the olive oil, canola oil, and white wine vinegar in a mixing bowl.
Use a whisk to ensure the oils and vinegar emulsify properly.
Add the water, mayonnaise, and granulated sugar to the bowl and whisk until smooth.
Ensure the mayonnaise is fully incorporated for a creamy texture.
Stir in the kosher salt, garlic powder, honey, Dijon mustard, and black pepper.
Taste and adjust the seasoning to your preference.
Mix in the Italian seasoning until evenly distributed.
Homemade Italian seasoning can elevate the flavor profile.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
