Logo My Meal My Meals
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Spiced Pumpkin Loaf with a Twist

di
S
Sophie

This spiced pumpkin loaf is a delightful twist on the classic pumpkin bread, featuring a blend of warm spices and a secret ingredient for extra moisture.

Salva Ricetta Aggiungi al Piano Pasti

SCARICA DA
App Store
SCARICA DA
Google Play

Hai già My Meals?

Apri nell'App
My Meals App Preview
Tempo di preparazione (min) 20 min
Tempo di cottura (min) 75 min
Difficoltà
Spiced Pumpkin Loaf with a Twist

Ingredienti

12 porzioni
|
  • 2.5 cup
    All-purpose flour oppure Whole wheat flour
  • 1 tsp
    Baking soda
  • 1/2 tsp
    Salt
  • 1.5 tsp
    Ground cinnamon
  • 1/2 tsp
    Ground nutmeg
  • 1/2 tsp
    Ground ginger
  • 1 pkg
    Instant vanilla pudding mix oppure Butterscotch pudding mix
  • 3
    Eggs large
  • 1.5 cup
    Granulated sugar oppure Brown sugar
  • 1 cup
    Canola oil oppure Melted butter
  • 1.5 cup
    Pumpkin puree oppure Sweet potato puree
  • 1 tsp
    Vanilla extract pure

Istruzioni

1

Prepare the oven and pans

Preheat your oven to 350°F (175°C) and grease two loaf pans.

Greasing the pans ensures the loaves come out easily after baking.

2

Mix the dry ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and pudding mix.

Sifting the dry ingredients can help avoid lumps in the batter.

Ingredienti necessari per questo passaggio

all-purpose flour baking soda salt ground cinnamon ground nutmeg ground ginger instant vanilla pudding mix
3

Combine the wet ingredients

In another bowl, beat the eggs until frothy, then mix in the sugar, oil, pumpkin puree, and vanilla extract.

Ensure the wet ingredients are well combined for a uniform batter.

Ingredienti necessari per questo passaggio

eggs granulated sugar canola oil pumpkin vanilla extract
4

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Avoid overmixing to keep the loaf tender.

Ingredienti necessari per questo passaggio

all-purpose flour baking soda salt ground cinnamon ground nutmeg ground ginger instant vanilla pudding mix eggs granulated sugar canola oil pumpkin vanilla extract
5

Pour the batter into pans

Divide the batter evenly between the prepared loaf pans.

Tap the pans gently on the counter to remove air bubbles.

Ingredienti necessari per questo passaggio

batter
6

Bake the loaves

Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.

Check the loaves at the 60-minute mark to avoid overbaking.

Ingredienti necessari per questo passaggio

batter
7

Cool the loaves

Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cooling on a wire rack prevents the loaves from becoming soggy.

Ingredienti necessari per questo passaggio

baked loaves
8

Serve and enjoy

Slice and serve the pumpkin loaf with your favorite spread or topping.

A dollop of whipped cream or a drizzle of honey makes a delightful topping.

Ingredienti necessari per questo passaggio

baked loaves

Valori nutrizionali (per porzione)

Calorie 145 kcal
Grassi 6.25 g
  • Grassi Saturi: 0.75 g
Carboidrati 20 g
Fibre 1 g
Zuccheri 7.5 g
Proteine 2 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate spiced pumpkin loaf recipe with a unique twist. This moist and flavorful bread combines the richness of pumpkin with a blend of warm spices and a secret ingredient for an unforgettable treat.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those who love the comforting flavors of fall. It's a great way to incorporate pumpkin into your diet, which is rich in vitamins and fiber. Plus, the recipe is simple to follow, making it ideal for both novice and experienced bakers.
💡

Consigli e Trucchi

For best results, use fresh pumpkin puree for a more intense flavor. Ensure all ingredients are at room temperature before mixing to achieve a smooth batter. Don't overmix the batter to keep the loaf tender.
🔄

Varianti della Ricetta

You can add chopped nuts or chocolate chips to the batter for added texture and flavor. Alternatively, try using sweet potato puree instead of pumpkin for a different taste profile.
🗄️

Istruzioni di Conservazione

Store the loaf in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze slices for up to three months.
📚

Storia della Ricetta

Pumpkin bread has been a beloved treat in American households, especially during the fall season. Its origins can be traced back to traditional pumpkin-based recipes that have evolved over time.
🥗

Informazioni Nutrizionali

This loaf is a good source of fiber and vitamins from the pumpkin. It's a sweet treat that can be enjoyed in moderation as part of a balanced diet.
🍽️

Suggerimenti di Abbinamento

Pair this pumpkin loaf with a cup of hot coffee or tea for a cozy snack. It also goes well with a dollop of whipped cream or a drizzle of maple syrup.

Tag

pumpkin quick baking dessert fall flavors

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert snack

Portata

dessert other

Metodi di Cottura

baking

Occasioni

thanksgiving fall harvest birthday snack

Restrizioni Alimentari

vegetarian pescatarian halal kosher

Allergeni

eggs gluten sulphites

Stagioni

fall all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

© My Meals

Utilizziamo i cookie per migliorare la tua esperienza. Scegli le tue preferenze qui sotto.

Impostazioni Cookie

Cookie Essenziali

Necessari per il funzionamento del sito. Non possono essere disattivati.

Cookie Analitici

Aiutaci a capire come i visitatori interagiscono con il nostro sito.

My Meals App

My Meals

Continua nella nostra app per un'esperienza migliore