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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Zesty Cranberry-Orange Loaf

di
S
Sophie

A delightful cranberry-orange loaf with a nutty twist, perfect for festive occasions or a cozy treat.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 65 min
Difficoltà
Zesty Cranberry-Orange Loaf

Ingredienti

8 porzioni
|
  • 2 cup
    All-purpose flour oppure Whole wheat flour
  • 3/4 cup
    Sugar granulated oppure Brown sugar
  • 1.5 tsp
    Baking powder oppure Self-rising flour
  • 1/2 tsp
    Salt oppure Sea salt
  • 1/2 tsp
    Baking soda oppure Baking powder
  • 1/4 cup
    Butter unsalted oppure Margarine
  • 1 tbsp
    Orange zest fresh oppure Lemon zest
  • 1 whole
    Egg large oppure Egg substitute
  • 1/2 cup
    Orange juice freshly squeezed oppure Store-bought orange juice
  • 1 cup
    Cranberries fresh oppure Dried cranberries
  • 1/2 cup
    Walnuts chopped oppure Pecans

Istruzioni

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Preheating ensures even baking from the start.

2

Prepare the loaf pan

Grease the bottom and sides of a 9 x 5-inch loaf pan.

Use parchment paper for easy removal.

3

Mix dry ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda.

Sifting the dry ingredients helps avoid lumps.

Ingredienti necessari per questo passaggio

all-purpose flour sugar baking powder salt baking soda
4

Incorporate butter

Cut in the butter until the mixture resembles coarse crumbs.

Cold butter works best for a crumbly texture.

Ingredienti necessari per questo passaggio

butter
5

Add wet ingredients

Stir in the orange zest, orange juice, and egg until just combined.

Avoid overmixing to keep the loaf tender.

Ingredienti necessari per questo passaggio

orange zest orange juice egg
6

Incorporate add-ins

Fold in the cranberries and walnuts gently.

Coating the cranberries in flour prevents them from sinking.

Ingredienti necessari per questo passaggio

cranberries walnuts
7

Fill the pan

Pour the batter into the prepared loaf pan and spread evenly.

Tap the pan gently to remove air bubbles.

Ingredienti necessari per questo passaggio

batter
8

Bake the loaf

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

Check at the 55-minute mark to avoid overbaking.

Ingredienti necessari per questo passaggio

batter
9

Cool the loaf

Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Cooling completely ensures clean slices.

Ingredienti necessari per questo passaggio

baked loaf
10

Serve and enjoy

Slice and serve your delicious cranberry-orange loaf.

Pair with a warm beverage for a cozy treat.

Ingredienti necessari per questo passaggio

baked loaf

Valori nutrizionali (per porzione)

Calorie 145 kcal
Grassi 6.25 g
  • Grassi Saturi: 2.75 g
Carboidrati 19.5 g
Fibre 0.75 g
Zuccheri 7.5 g
Proteine 2 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

This Zesty Cranberry-Orange Loaf recipe combines the tangy flavors of fresh cranberries and orange zest with a nutty crunch, creating a moist and flavorful bread perfect for holiday gatherings or a comforting snack.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is great for those who enjoy a balance of sweet and tart flavors. The cranberries provide antioxidants, while the orange zest adds a refreshing citrus note. It's a wonderful treat for festive occasions or as a comforting homemade snack.
💡

Consigli e Trucchi

To make the loaf even more flavorful, consider toasting the nuts before adding them to the batter. Also, ensure the cranberries are evenly distributed by tossing them in a bit of flour before mixing them in.
🔄

Varianti della Ricetta

You can substitute the cranberries with dried cherries or blueberries for a different flavor profile. Additionally, try adding a glaze made from powdered sugar and orange juice for extra sweetness.
🗄️

Istruzioni di Conservazione

Store the loaf in an airtight container at room temperature for up to three days, or refrigerate for up to a week. It can also be frozen for longer storage; just wrap it tightly in plastic wrap and foil.
📚

Storia della Ricetta

Cranberry-orange bread has been a holiday favorite for generations, often served during Thanksgiving and Christmas. Its origins are rooted in the use of seasonal ingredients like fresh cranberries and citrus.
🥗

Informazioni Nutrizionali

This loaf is a good source of vitamin C from the orange zest and juice. It also provides fiber from the cranberries and nuts, making it a wholesome treat.
🍽️

Suggerimenti di Abbinamento

Pair this loaf with a warm cup of tea or coffee for a cozy afternoon snack. It also complements a light salad or soup for a balanced meal.

Tag

quick easy baking dessert snack

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert snack

Portata

dessert other

Metodi di Cottura

baking

Occasioni

snack breakfast brunch holiday family gathering

Restrizioni Alimentari

vegetarian pescatarian halal

Allergeni

milk eggs tree nuts

Stagioni

all-season fall winter

Difficoltà

  • Cosa e Perché
  • Termini
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  • Impressum
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