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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Herb-Infused Sausage Patties

di
S
Sophie

A delightful twist on classic Italian sausage, these herb-infused patties are perfect for any meal.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 10 min
Tempo di cottura (min) 10 min
Difficoltà
Savory Herb-Infused Sausage Patties

Ingredienti

4 porzioni
|
  • 0.45 kgs
    Pork ground oppure Turkey
  • 1 tsp
    Salt sea oppure Kosher salt
  • 1/2 tsp
    Black pepper freshly ground oppure White pepper
  • 1 tsp
    Fennel seeds toasted oppure Anise seeds
  • 1 tsp
    Oregano dried oppure Thyme
  • 1 tsp
    Garlic powdered oppure Granulated garlic
  • 1/2 tsp
    Paprika smoked oppure Sweet paprika

Istruzioni

1

Prepare the seasoning mix

Combine all the spices in a small bowl.

Toast the fennel seeds lightly before grinding to enhance their aroma.

Ingredienti necessari per questo passaggio

salt black pepper fennel seeds oregano garlic paprika
2

Mix the pork with the seasoning

In a large mixing bowl, combine the ground pork with the seasoning mix.

Use your hands to mix thoroughly but gently to avoid overworking the meat.

Ingredienti necessari per questo passaggio

pork salt black pepper fennel seeds oregano garlic paprika
3

Form the sausage patties

Shape the mixture into equal-sized patties.

Make the patties slightly thinner in the center to ensure even cooking.

Ingredienti necessari per questo passaggio

pork
4

Cook the patties

Cook the patties on a preheated griddle over medium heat until browned and cooked through, about 4-5 minutes per side.

Avoid pressing down on the patties while cooking to retain their juices.

Ingredienti necessari per questo passaggio

pork
5

Serve and enjoy

Serve the patties warm with your choice of sides.

Garnish with fresh herbs like parsley or basil for added freshness.

Ingredienti necessari per questo passaggio

pork

Valori nutrizionali (per porzione)

Calorie 329 kcal
Grassi 25 g
  • Grassi Saturi: 9 g
Carboidrati 1.7 g
Fibre 0.6 g
Zuccheri 0.6 g
Proteine 28 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for savory herb-infused sausage patties, a flavorful twist on traditional Italian sausage. Perfect for breakfast or dinner, these patties are easy to make and packed with aromatic spices.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is great for those seeking a high-protein, low-carb meal option. The use of fresh herbs and spices enhances the flavor without adding unnecessary calories.
💡

Consigli e Trucchi

For the best flavor, let the seasoned pork rest for a few hours before grinding. This allows the spices to fully infuse the meat.
🔄

Varianti della Ricetta

You can experiment with different herbs and spices, such as adding smoked paprika for a smoky flavor or red pepper flakes for a spicy kick.
🗄️

Istruzioni di Conservazione

Store uncooked patties in the refrigerator for up to 2 days or freeze for longer storage. Cooked patties can be refrigerated for up to 3 days.
📚

Storia della Ricetta

Sausage making has a rich history, originating as a way to preserve meat. This recipe pays homage to traditional Italian sausage while adding a modern twist.
🥗

Informazioni Nutrizionali

Each serving is high in protein and low in carbohydrates, making it a healthy choice for those on a keto or low-carb diet.
🍽️

Suggerimenti di Abbinamento

Pair these sausage patties with a fresh salad, roasted vegetables, or a side of scrambled eggs for a complete meal.

Tag

easy quick savory homemade pork

Categorie Ricette

Cucina

other

Tipo di Pasto

lunch dinner breakfast

Portata

main course other

Metodi di Cottura

grilling frying

Occasioni

everyday weeknight dinner brunch

Restrizioni Alimentari

low-carb keto low-sugar sugar-free halal

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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