A delightful twist on classic chicken wings, featuring a savory spice blend and a sweet mango glaze.
Combine the curry powder, ground ginger, ground cinnamon, and salt in a large resealable plastic bag.
Mix the spices thoroughly to ensure an even coating on the chicken.
Add the chicken wings to the bag, seal it, and shake until the wings are evenly coated with the spice mix.
Ensure the bag is sealed tightly to avoid any mess.
Place the bag in the refrigerator and let the wings marinate for at least 3 hours or overnight.
The longer the marination, the more flavorful the wings will be.
Preheat the oven to 350°F and line a baking sheet with aluminum foil.
Lining the baking sheet with foil makes cleanup easier.
Arrange the wings on the prepared baking sheet and brush them with melted butter.
Brush the wings generously to enhance their flavor and crispiness.
Bake the wings in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
Check the wings halfway through baking and turn them for even cooking.
Serve the wings hot with mango chutney on the side.
Garnish with fresh cilantro for a touch of color and flavor.
