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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory German Meatballs with Buttered Spaetzle

di
S
Sophie

A delightful twist on the classic German meatballs and spaetzle, offering a rich and creamy flavor.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 45 min
Difficoltà
Savory German Meatballs with Buttered Spaetzle

Ingredienti

4 porzioni
|
  • 1/2 kg
    Ground beef lean oppure Ground turkey
  • 1
    Egg large oppure Egg substitute
  • 1/4 cup
    Milk whole oppure Almond milk
  • 2 tbsp
    Parsley fresh oppure Cilantro
  • 1 tsp
    Salt oppure Sea salt
  • 1/2 tsp
    Poultry seasoning oppure Herbes de provence
  • 1/4 tsp
    Black pepper ground oppure White pepper
  • 2 cup
    Beef broth low-sodium oppure Vegetable broth
  • 1 cup
    Mushroom sliced oppure Button mushrooms
  • 1
    Onion chopped oppure Shallot
  • 1/2 cup
    Sour cream full-fat oppure Greek yogurt
  • 2 tbsp
    All-purpose flour oppure Cornstarch
  • 1/2 tsp
    Caraway seed oppure Fennel seed
  • 2 cup
    All-purpose flour oppure Whole wheat flour
  • 1/2 tsp
    Salt oppure Kosher salt
  • 2
    Egg large oppure Egg substitute
  • 1/2 cup
    Milk whole oppure Almond milk
  • 2 tbsp
    Butter unsalted oppure Margarine
  • 1/2 tsp
    Garlic powder oppure Onion powder

Istruzioni

1

Prepare the meatball mixture

Combine the ground beef, egg, milk, parsley, salt, poultry seasoning, and black pepper in a mixing bowl. Form into meatballs.

Ensure the meatballs are uniform in size for even cooking.

Ingredienti necessari per questo passaggio

ground beef egg milk parsley salt poultry seasoning black pepper
2

Cook the meatballs

Brown the meatballs in a skillet over medium heat. Drain any excess fat.

Use a non-stick skillet to prevent sticking.

Ingredienti necessari per questo passaggio

ground beef
3

Simmer the meatballs in broth

Add beef broth, mushrooms, and onion to the skillet. Simmer covered for 30 minutes.

Stir occasionally to prevent sticking.

Ingredienti necessari per questo passaggio

beef broth mushroom onion
4

Prepare and add the sauce

Mix sour cream, flour, and caraway seed in a small bowl. Add to the skillet and cook until the sauce thickens.

Whisk the mixture well to avoid lumps.

Ingredienti necessari per questo passaggio

sour cream all-purpose flour caraway seed
5

Prepare the spaetzle batter

Combine flour, salt, eggs, and milk in a bowl to make the spaetzle batter.

The batter should be smooth and slightly thick.

Ingredienti necessari per questo passaggio

all-purpose flour salt egg milk
6

Cook the spaetzle

Push the batter through a colander into boiling salted water. Cook for 5 minutes and drain.

Use a colander with large holes for best results.

Ingredienti necessari per questo passaggio

all-purpose flour
7

Season the spaetzle

Toss the cooked spaetzle with melted butter and garlic powder.

Ensure the spaetzle is evenly coated.

Ingredienti necessari per questo passaggio

butter garlic powder
8

Assemble and serve

Serve the meatballs and sauce over the spaetzle. Enjoy warm.

Garnish with fresh parsley for a touch of color.

Ingredienti necessari per questo passaggio

ground beef all-purpose flour

Valori nutrizionali (per porzione)

Calorie 500 kcal
Grassi 30 g
  • Grassi Saturi: 12 g
Carboidrati 30 g
Fibre 2 g
Zuccheri 4 g
Proteine 36 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Savor the taste of Germany with this recipe for Savory German Meatballs with Buttered Spaetzle. Featuring tender meatballs in a creamy mushroom sauce served over buttery spaetzle, this dish is perfect for a comforting dinner.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a hearty and comforting meal. The combination of protein-rich meatballs and the satisfying texture of spaetzle makes it a balanced and fulfilling dish.
💡

Consigli e Trucchi

For the best results, use fresh ingredients and season the meatballs generously. When making spaetzle, ensure the water is boiling to achieve the perfect texture.
🔄

Varianti della Ricetta

You can add grated cheese to the spaetzle for an extra layer of flavor or include a variety of herbs in the meatball mixture for a unique twist.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to the sauce if needed.
📚

Storia della Ricetta

German meatballs and spaetzle are traditional dishes that have been enjoyed for generations. Spaetzle, a type of egg noodle, is a staple in German cuisine.
🥗

Informazioni Nutrizionali

This dish provides a good balance of protein, carbohydrates, and fats, making it a satisfying meal. Adjust the portion sizes to fit your dietary needs.
🍽️

Suggerimenti di Abbinamento

Pair this dish with a crisp green salad and a glass of Riesling for a complete meal.

Tag

comfort food hearty meatballs spaetzle homemade

Categorie Ricette

Cucina

german

Tipo di Pasto

dinner lunch

Portata

main course side dish

Metodi di Cottura

sautéing boiling sous vide other

Occasioni

everyday family gathering weeknight dinner

Restrizioni Alimentari

nut-free low-sugar low-carb keto

Allergeni

milk eggs gluten

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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