A hearty and flavorful breakfast skillet dish perfect for starting your day.
Heat a large skillet over medium heat and cook the sausage until browned.
Break the sausage into small pieces as it cooks for even browning.
Remove the sausage from the skillet and set aside. Drain any excess fat.
Use a slotted spoon to remove the sausage, leaving the fat behind for cooking the vegetables.
Add diced potatoes, bell pepper, and onion to the skillet. Sprinkle with seasoning salt.
Stir occasionally to prevent sticking and ensure even cooking.
Cook until the vegetables are tender and slightly browned.
Cover the skillet with a lid to speed up the cooking process.
Return the sausage to the skillet and stir to combine.
Ensure the sausage is evenly distributed among the vegetables.
Create small wells in the mixture and crack an egg into each well.
Cover the skillet to help the eggs cook evenly.
Sprinkle shredded cheddar cheese over the top and place under the broiler until the cheese is melted and bubbly.
Keep a close eye on the broiler to prevent burning.
Serve hot and enjoy your delicious breakfast skillet.
Garnish with fresh herbs like parsley or chives for added flavor.
