A delightful appetizer combining cheesy goodness with tangy olives and tomatoes, perfect for any festive gathering.
Preheat your oven to 230°C (450°F) and line a baking tray with parchment paper.
Lining the tray prevents sticking and makes cleanup easier.
Cut the bread slices into rounds using a cookie cutter or a glass.
Save the leftover bread pieces for making breadcrumbs later.
Place the bread rounds on the prepared tray and toast them in the oven for about 3-5 minutes until lightly golden.
Keep an eye on the bread to prevent over-toasting.
In a mixing bowl, combine the grated cheese, chopped olives, chopped sun-dried tomatoes, mayonnaise, and mustard powder. Season with salt and pepper to taste.
Mix thoroughly to ensure an even distribution of flavors.
Spread the cheese mixture evenly over the toasted bread rounds.
Use a spoon to spread the mixture neatly for a uniform look.
Bake the topped bread rounds in the oven for 5-8 minutes until the cheese is melted and bubbly.
Ensure the cheese is fully melted for the best texture.
Remove from the oven and place a cherry tomato half on each round. Return to the oven for 1-2 minutes to soften the tomatoes slightly.
Avoid overcooking the tomatoes to maintain their fresh flavor.
Serve the bites warm or at room temperature, garnished with additional olives if desired.
Arrange on a platter for an appealing presentation.
