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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Spiced Armenian Braided Bread

di
S
Sophie

A delightful twist on traditional Armenian Easter bread, enhanced with aromatic spices and a tender texture.

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Tempo di preparazione (min) 60 min
Tempo di cottura (min) 20 min
Difficoltà
Spiced Armenian Braided Bread

Ingredienti

12 porzioni
|
  • 4 cup
    Flour all-purpose oppure Bread flour
  • 1/2 cup
    Butter unsalted oppure Margarine
  • 1 cup
    Milk whole oppure Almond milk
  • 1/2 cup
    Sugar granulated oppure Honey
  • 3
    Eggs large oppure Egg substitute
  • 1 tsp
    Salt oppure Sea salt
  • 1 tsp
    Mahleb ground oppure Cardamom
  • 1 tsp
    Nigella seeds oppure Black sesame seeds
  • 2 tbsp
    Sesame seeds oppure Chopped almonds
  • 1
    Egg beaten oppure Milk wash

Istruzioni

1

Activate the yeast

Warm the milk and dissolve the yeast in it.

Ensure the milk is warm, not hot, to avoid killing the yeast.

Ingredienti necessari per questo passaggio

milk
2

Combine wet ingredients

Mix the sugar and melted butter into the yeast mixture.

Stir until the sugar is fully dissolved for a smooth mixture.

Ingredienti necessari per questo passaggio

sugar butter
3

Incorporate eggs and spices

Beat the eggs and add them to the mixture along with salt, mahleb, and nigella seeds.

Whisk the eggs separately before adding to ensure even mixing.

Ingredienti necessari per questo passaggio

eggs salt mahleb nigella seeds
4

Add flour

Gradually add the flour, one cup at a time, until the dough forms and pulls away from the bowl.

Use a stand mixer with a dough hook for easier kneading.

Ingredienti necessari per questo passaggio

flour
5

Knead the dough

Knead the dough until smooth and elastic.

Knead by hand if preferred, for about 10 minutes.

Ingredienti necessari per questo passaggio

dough
6

First rise

Place the dough in an oiled bowl, cover, and let it rise until doubled in size.

Cover the bowl with a damp cloth to prevent the dough from drying out.

Ingredienti necessari per questo passaggio

dough
7

Shape the dough

Divide the dough into three portions and roll each into long ropes.

Ensure the ropes are of equal length for even braiding.

Ingredienti necessari per questo passaggio

dough
8

Braid the dough

Braid the ropes and tuck the ends under.

Pinch the ends firmly to secure the braid.

Ingredienti necessari per questo passaggio

dough
9

Second rise

Let the braided dough rise again until doubled in size.

Place the dough in a warm spot for a quicker rise.

Ingredienti necessari per questo passaggio

dough
10

Prepare for baking

Brush the dough with beaten egg and sprinkle with sesame seeds.

For a glossy finish, brush the egg wash evenly.

Ingredienti necessari per questo passaggio

egg sesame seeds
11

Bake the bread

Bake in a preheated oven at 375°F for 20 minutes.

Check for a golden brown color to ensure doneness.

Ingredienti necessari per questo passaggio

dough
12

Cool and serve

Cool the bread on a wire rack before serving.

Allow the bread to cool completely for the best texture.

Ingredienti necessari per questo passaggio

bread

Valori nutrizionali (per porzione)

Calorie 145 kcal
Grassi 5.25 g
  • Grassi Saturi: 3.1 g
Carboidrati 20.1 g
Fibre 0.75 g
Zuccheri 4.25 g
Proteine 3.6 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the recipe for Spiced Armenian Braided Bread, a flavorful and aromatic take on traditional Easter bread. Infused with warm spices and topped with sesame seeds, this bread is perfect for festive occasions or as a special treat.
💪

Perché Questa Ricetta Ti Fa Bene

This bread is enriched with wholesome ingredients like eggs and milk, providing a good source of protein and calcium. The spices add not only flavor but also potential health benefits, making it a delightful and nourishing choice.
💡

Consigli e Trucchi

For a softer crust, brush the bread with melted butter right after baking. Ensure the dough rises in a warm, draft-free area for the best texture.
🔄

Varianti della Ricetta

You can substitute the mahleb with cardamom for a different flavor profile. Adding dried fruits like raisins or cranberries can make it a sweet treat.
🗄️

Istruzioni di Conservazione

Store the bread in an airtight container at room temperature for up to three days. For longer storage, freeze the bread and reheat in the oven when needed.
📚

Storia della Ricetta

Armenian Easter bread, traditionally known as 'choereg,' is a staple during Easter celebrations in Armenian households, symbolizing renewal and joy.
🥗

Informazioni Nutrizionali

This bread is a good source of carbohydrates and provides essential nutrients from eggs and milk. Moderation is key due to its sugar and butter content.
🍽️

Suggerimenti di Abbinamento

Pair this bread with a cup of tea or coffee for a delightful snack. It also complements savory spreads like cream cheese or sweet jams.

Tag

bread homemade baking snack breakfast

Categorie Ricette

Cucina

middle eastern other

Tipo di Pasto

breakfast snack dessert other

Portata

other side dish dessert

Metodi di Cottura

baking

Occasioni

everyday family gathering picnic brunch holiday

Restrizioni Alimentari

vegetarian halal kosher

Allergeni

milk eggs tree nuts sesame

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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