A hearty and flavorful dish perfect for a comforting dinner.
Season the flour with salt and pepper.
Use freshly ground pepper for a more robust flavor.
Coat the beef cubes in the seasoned flour.
Ensure all sides of the beef are evenly coated for better browning.
Place the floured beef into the slow cooker.
Arrange the beef in a single layer for even cooking.
Layer the shallots and mushrooms over the beef.
Distribute the vegetables evenly for consistent flavor.
Combine the beef broth, tomato paste, tomato sauce, Worcestershire sauce, and red wine in a bowl. Pour the mixture over the beef and vegetables.
Mix the sauce thoroughly to ensure all ingredients are well combined.
Cook on the low setting for 8 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Mix the flour and water to form a smooth paste. Stir it into the slow cooker.
Ensure the paste is lump-free for a smooth sauce.
Cook for an additional 45 minutes on low.
Stir occasionally to prevent sticking.
Serve the beef tips over hot buttered noodles.
Garnish with fresh parsley for a pop of color and flavor.
