A refreshing and flavorful appetizer combining creamy avocado, juicy tomatoes, and tangy feta cheese.
Dice the avocados into bite-sized pieces and place them in a mixing bowl.
To prevent the avocado from browning, you can toss it with a little lemon juice.
Halve the cherry tomatoes and add them to the bowl with the avocado.
Use a sharp knife to avoid squishing the tomatoes.
Finely chop the red onion and parsley, then add them to the bowl.
Rinse the onion under cold water to reduce its sharpness if desired.
Sprinkle the crumbled feta cheese over the mixture.
Use high-quality feta for the best flavor.
Drizzle the olive oil and lemon juice over the ingredients, then sprinkle with cumin and salt.
Adjust the seasoning to your taste preferences.
Gently toss all the ingredients together until well combined.
Be gentle to keep the avocado pieces intact.
Serve immediately or chill in the refrigerator for up to an hour before serving.
Serve with pita bread, tortilla chips, or as a topping for grilled dishes.
