A hearty and flavorful casserole combining seasoned beef, zucchini, and melted cheese for a satisfying meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and the cheese melts perfectly.
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
Breaking the meat into small pieces while cooking helps it cook evenly.
Add the diced onion and minced garlic to the skillet and sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Mix in the diced tomatoes, chili powder, and cumin. Let it simmer for a few minutes to combine the flavors.
Simmering allows the spices to infuse into the mixture.
Layer the sliced zucchini in the bottom of a casserole dish. Pour the meat mixture over the zucchini.
Arrange the zucchini slices evenly for consistent cooking.
Top the casserole with shredded cheddar cheese. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
For a golden crust, broil for an additional 2 minutes after baking.
Remove from the oven and let it cool slightly before serving. Enjoy your delicious casserole!
Letting it rest helps the casserole set and makes serving easier.
