These Honey Soy Glazed Salmon Skewers are a delightful twist on a classic favorite, combining sweet and savory flavors for a perfect meal.
Combine the soy sauce, honey, ginger, and garlic in a mixing bowl to create the glaze.
Mix the glaze thoroughly to ensure all ingredients are well combined for an even flavor.
Cut the salmon into bite-sized pieces suitable for skewering.
Use a sharp knife to make clean cuts and ensure uniform pieces for even cooking.
Marinate the salmon pieces in the glaze for 15 minutes.
Turn the salmon pieces occasionally to ensure they are evenly coated with the glaze.
Thread the marinated salmon pieces onto skewers.
If using wooden skewers, soak them in water beforehand to prevent burning.
Grill the skewers on a preheated grill pan or bake them in the oven until the salmon is cooked through and slightly caramelized.
Baste the skewers with any remaining glaze during cooking for extra flavor.
Sprinkle the cooked skewers with green onion and sesame seeds before serving.
Serve immediately for the best taste and presentation.
