This recipe offers a delightful twist on the classic cheesy eggplant casserole, with enhanced flavors and textures.
Preheat your grill and slice the eggplants into even rounds.
Grilling the eggplant enhances its flavor and reduces bitterness.
Grill the eggplant slices until they are tender and have grill marks.
Ensure the slices are evenly grilled for a consistent texture.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking.
Spray a baking dish with nonstick spray and layer the grilled eggplant slices at the bottom.
Arrange the slices neatly for an even layer.
Spread the marinara sauce evenly over the eggplant layer.
Use a spatula to spread the sauce smoothly.
In a mixing bowl, combine the ricotta and mozzarella cheeses.
Mix thoroughly for a creamy consistency.
Spread the cheese mixture over the marinara sauce layer.
Ensure the cheese mixture covers the sauce completely.
Sprinkle the grated Parmesan cheese on top.
Use freshly grated Parmesan for the best flavor.
Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Check occasionally to avoid over-browning.
Serve hot and enjoy your cheesy eggplant bake.
Garnish with fresh basil for an extra touch of flavor.
