A delightful recipe for roasted winter squash glazed with a maple syrup and butter mixture, perfect for a cozy meal.
Preheat your oven to 400°F and place a baking sheet inside to heat up.
Preheating the baking sheet ensures the squash starts cooking immediately, enhancing caramelization.
Cut the squash in half lengthwise and remove the seeds.
Use a sturdy spoon to scoop out the seeds easily.
Place the squash halves cut side down on the preheated baking sheet.
Lining the baking sheet with parchment paper can make cleanup easier.
Roast the squash in the oven until tender, about 40 minutes.
Check doneness by piercing the squash with a fork; it should slide in easily.
Mix the butter and maple syrup in a small bowl.
Warm the butter slightly to make mixing easier.
Flip the squash halves so the cut side is up, brush with the glaze, and sprinkle with salt and pepper.
Apply the glaze generously for a rich flavor.
Broil the squash until the glaze is bubbly and slightly caramelized, about 5 minutes.
Keep an eye on the squash to prevent burning.
Serve the squash warm, garnished with optional toppings like chopped nuts or fresh herbs.
Serve immediately for the best texture and flavor.
