A flavorful and easy-to-make chickpea dish inspired by Middle Eastern cuisine.
Heat the olive oil in a large skillet over medium heat.
Use a high-quality olive oil for the best flavor.
Add the minced garlic and diced onion to the skillet and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the chopped tomatoes and their juices, along with the spices.
Adjust the spice levels to your preference.
Mix in the cooked chickpeas and simmer until heated through.
Add a splash of water if the mixture becomes too thick.
Garnish with freshly chopped parsley before serving.
Serve with a side of warm bread or rice for a complete meal.
