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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Cinnamon-Spiced Apple Nut Cake

di
S
Sophie

This delightful apple nut cake is a twist on the classic Jewish Apple Cake, featuring a moist texture and a rich cinnamon flavor.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 75 min
Difficoltà
Cinnamon-Spiced Apple Nut Cake

Ingredienti

10 porzioni
|
  • 4
    Apple fresh oppure Pear
  • 2 tsp
    Cinnamon oppure Nutmeg
  • 1/2 cup
    Sugar granulated oppure Coconut sugar
  • 2.5 cup
    Flour all-purpose oppure Whole wheat flour
  • 2 tsp
    Baking powder oppure Baking soda
  • 1/2 tsp
    Salt oppure Sea salt
  • 3
    Egg large oppure Flax egg
  • 1.5 cup
    Sugar light brown oppure Honey
  • 1 tsp
    Vanilla extract pure oppure Almond extract
  • 1/2 cup
    Orange juice freshly squeezed oppure Apple juice
  • 1/2 cup
    Vegetable oil oppure Coconut oil
  • 1/2 cup
    Walnut chopped oppure Pecan

Istruzioni

1

Prepare the oven and pan

Preheat your oven to 350°F (175°C) and grease and flour a tube pan.

Greasing and flouring the pan ensures the cake releases easily after baking.

2

Prepare the apple mixture

In a bowl, mix the apple slices with cinnamon and granulated sugar. Set aside to let the flavors meld.

Letting the apples sit with the sugar and cinnamon enhances their flavor.

Ingredienti necessari per questo passaggio

apple cinnamon sugar
3

Combine the dry ingredients

In another bowl, combine the flour, baking powder, and salt.

Sifting the dry ingredients together ensures an even distribution.

Ingredienti necessari per questo passaggio

flour baking powder salt
4

Mix the wet ingredients

In a large bowl, beat the eggs with the light brown sugar until fluffy. Add the vanilla extract, orange juice, and vegetable oil, mixing well.

Beating the eggs and sugar until fluffy helps create a light texture in the cake.

Ingredienti necessari per questo passaggio

egg sugar vanilla extract orange juice vegetable oil
5

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Avoid overmixing to prevent a dense cake.

Ingredienti necessari per questo passaggio

flour baking powder salt egg sugar vanilla extract orange juice vegetable oil
6

Layer the batter and apples

Pour one-third of the batter into the prepared pan. Layer one-third of the apple mixture and nuts over the batter. Repeat the layers, ending with apples and nuts on top.

Layering the apples and nuts ensures even distribution throughout the cake.

Ingredienti necessari per questo passaggio

batter apple walnut
7

Bake the cake

Bake in the preheated oven for 75 minutes or until a tester comes out clean.

Check the cake for doneness by inserting a toothpick into the center.

Ingredienti necessari per questo passaggio

batter
8

Cool the cake

Allow the cake to cool in the pan on a wire rack for 20 minutes, then remove from the pan and cool completely.

Cooling the cake in the pan helps it set and prevents it from breaking.

Ingredienti necessari per questo passaggio

batter
9

Serve the cake

Slice and serve the cake, optionally garnished with a dusting of powdered sugar.

A sprinkle of powdered sugar adds a touch of elegance to the presentation.

Ingredienti necessari per questo passaggio

batter

Valori nutrizionali (per porzione)

Calorie 280 kcal
Grassi 12 g
  • Grassi Saturi: 1.5 g
Carboidrati 40 g
Fibre 1.5 g
Zuccheri 20 g
Proteine 4 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the Cinnamon-Spiced Apple Nut Cake, a moist and flavorful dessert perfect for any occasion. This cake combines fresh apples, warm cinnamon, and crunchy nuts for a delightful treat.
💪

Perché Questa Ricetta Ti Fa Bene

This cake is made with wholesome ingredients like fresh apples and nuts, providing a balance of natural sweetness and texture. It's a great dessert option for gatherings or a comforting treat.
💡

Consigli e Trucchi

To ensure the cake remains moist, use fresh apples and avoid overmixing the batter. Let the cake cool completely before slicing for the best texture.
🔄

Varianti della Ricetta

You can substitute the nuts with raisins or dried cranberries for a different flavor profile. Additionally, try using a mix of apple varieties for a unique taste.
🗄️

Istruzioni di Conservazione

Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Reheat slices in the microwave for a warm treat.
📚

Storia della Ricetta

The Jewish Apple Cake is a traditional dessert with roots in Eastern European Jewish cuisine, known for its dense texture and use of fresh apples.
🥗

Informazioni Nutrizionali

This cake provides a good source of fiber from the apples and nuts, making it a slightly healthier dessert option.
🍽️

Suggerimenti di Abbinamento

Pair this cake with a cup of hot tea or coffee for a cozy dessert experience.

Tag

apple cake dessert baking fall flavors homemade

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert snack

Portata

dessert

Metodi di Cottura

baking

Occasioni

birthday thanksgiving family gathering fall harvest afternoon tea

Restrizioni Alimentari

vegetarian halal

Allergeni

milk eggs tree nuts

Stagioni

fall all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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