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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Creamy Spiced Mexican Hot Cocoa

di
S
Sophie

A delightful twist on the classic Mexican hot chocolate, this recipe combines rich cocoa with warm spices for a comforting treat.

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Tempo di preparazione (min) 10 min
Tempo di cottura (min) 5 min
Difficoltà
Creamy Spiced Mexican Hot Cocoa

Ingredienti

4 porzioni
|
  • 1/4 cup
    Cocoa powder unsweetened oppure Dark cocoa powder
  • 1/4 cup
    Sweetener granular oppure Sugar
  • 1 tsp
    Cinnamon ground oppure Nutmeg
  • 1 tsp
    Vanilla extract pure oppure Almond extract
  • 4 cup
    Milk low-fat oppure Almond milk
  • as needed
    Marshmallows mini oppure Whipped cream

Istruzioni

1

Combine the cocoa powder, sweetener, cinnamon, and vanilla extract in a jar. Seal the jar and shake well to mix.

Shaking the jar ensures the ingredients are evenly distributed, making the cocoa mixture consistent.

Ingredienti necessari per questo passaggio

cocoa powder sweetener cinnamon vanilla extract
2

Heat the milk in a medium saucepan over low heat, whisking occasionally, until it is hot but not boiling.

Heating the milk slowly prevents scorching and ensures a smooth texture.

Ingredienti necessari per questo passaggio

milk
3

Add 2 tablespoons of the cocoa mixture to each cup. Pour a small amount of hot milk into each cup and stir to dissolve the mixture.

Stirring the cocoa mixture with a small amount of milk first helps it dissolve completely.

Ingredienti necessari per questo passaggio

cocoa mixture milk
4

Fill each cup with the remaining hot milk, stirring gently to combine. Top with mini marshmallows and serve warm.

For an elegant touch, sprinkle a pinch of cinnamon or cocoa powder on top of the marshmallows.

Ingredienti necessari per questo passaggio

milk marshmallows

Valori nutrizionali (per porzione)

Calorie 200 kcal
Grassi 4 g
  • Grassi Saturi: 2 g
Carboidrati 35 g
Fibre 3 g
Zuccheri 15 g
Proteine 8 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Indulge in this creamy spiced Mexican hot cocoa, a delightful beverage combining rich cocoa, warm cinnamon, and a touch of sweetness. Perfect for cozy evenings or gatherings, this recipe is quick and easy to prepare, offering a comforting and flavorful experience.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a warm and comforting beverage that is both flavorful and satisfying. The use of low-fat milk and natural sweeteners makes it a healthier choice without compromising on taste.
💡

Consigli e Trucchi

For an extra creamy texture, use a milk frother to create a velvety foam. Adjust the sweetness and spice levels to suit your taste preferences. Serve with a sprinkle of cinnamon on top for a beautiful presentation.
🔄

Varianti della Ricetta

You can substitute almond or oat milk for a dairy-free version. Add a pinch of cayenne pepper for a spicy kick, or top with whipped cream for an indulgent treat.
🗄️

Istruzioni di Conservazione

Store any leftover cocoa mixture in an airtight container for up to a week. Reheat prepared cocoa gently on the stove or in the microwave, stirring to maintain its creamy consistency.
📚

Storia della Ricetta

Mexican hot chocolate has a rich history, originating from ancient Mesoamerican cultures where cacao was revered. This modern twist pays homage to its traditional roots while adapting to contemporary tastes.
🥗

Informazioni Nutrizionali

This beverage is a good source of calcium and antioxidants from the cocoa. By using low-fat milk and natural sweeteners, it remains a healthier alternative to traditional hot chocolate.
🍽️

Suggerimenti di Abbinamento

Pair this hot cocoa with cinnamon cookies or a slice of pound cake for a delightful snack. It also complements savory dishes like tamales or churros for a complete Mexican-inspired experience.

Tag

quick easy hot chocolate dessert

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert snack

Portata

beverage

Metodi di Cottura

stir-frying boiling

Occasioni

snack winter comfort food holiday

Restrizioni Alimentari

vegetarian low-sugar low-carb pescatarian halal kosher

Allergeni

milk

Stagioni

winter all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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