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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Golden Butter Toffee Squares

di
S
Sophie

A delightful twist on classic toffee, perfect for satisfying your sweet tooth.

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Tempo di preparazione (min) 10 min
Tempo di cottura (min) 20 min
Difficoltà
Golden Butter Toffee Squares

Ingredienti

8 porzioni
|
  • 1 cup
    Sugar granulated oppure Brown sugar
  • 1/2 cup
    Butter unsalted oppure Margarine
  • 1 tsp
    Vinegar white oppure Lemon juice
  • 2 tbsp
    Water filtered oppure Milk

Istruzioni

1

Mix the ingredients

Combine the sugar, butter, vinegar, and water in a large saucepan.

Ensure the butter is melted evenly for a smooth mixture.

Ingredienti necessari per questo passaggio

sugar butter vinegar water
2

Dissolve the sugar

Heat the mixture over medium heat, stirring until the sugar dissolves.

Stir constantly to prevent the sugar from burning.

Ingredienti necessari per questo passaggio

sugar butter vinegar water
3

Boil the mixture

Bring the mixture to a boil and cook without stirring until it reaches a deep golden color.

Use a candy thermometer to check the temperature for perfect toffee.

Ingredienti necessari per questo passaggio

sugar butter vinegar water
4

Test the toffee

Test the toffee by dropping a small amount into cold water; it should harden into a crisp ball.

Cold water testing ensures the toffee is at the right stage.

Ingredienti necessari per questo passaggio

sugar butter vinegar water
5

Pour the toffee

Pour the mixture into a greased flat pan, spreading it to about 1/2 inch thickness.

Work quickly as the toffee sets fast.

Ingredienti necessari per questo passaggio

sugar butter vinegar water
6

Score the toffee

Score the toffee into squares while it is still warm.

Scoring makes it easier to break into pieces later.

Ingredienti necessari per questo passaggio

toffee
7

Break and store

Once cooled, break the toffee into squares and store in an airtight container.

Store in a cool, dry place to maintain crispness.

Ingredienti necessari per questo passaggio

toffee

Valori nutrizionali (per porzione)

Calorie 122 kcal
Grassi 6 g
  • Grassi Saturi: 4 g
Carboidrati 16 g
Fibre 0 g
Zuccheri 15 g
Proteine 0 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the joy of making Golden Butter Toffee Squares, a delightful treat that combines rich buttery flavor with a satisfying crunch. This easy-to-follow recipe is perfect for dessert lovers and makes a great homemade gift.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great choice for those who enjoy homemade sweets. It uses simple ingredients and provides a satisfying treat that can be shared with friends and family.
💡

Consigli e Trucchi

To ensure the toffee reaches the right consistency, use a candy thermometer for accuracy. Also, greasing the pan well will make it easier to remove the toffee once it cools.
🔄

Varianti della Ricetta

You can add a sprinkle of sea salt or drizzle melted chocolate over the cooled toffee for an extra layer of flavor.
🗄️

Istruzioni di Conservazione

Store the cooled toffee in an airtight container at room temperature to maintain its crisp texture. It can last for up to two weeks.
📚

Storia della Ricetta

Toffee has been a beloved confection for centuries, originating in England. This recipe pays homage to the traditional method while adding a modern twist.
🥗

Informazioni Nutrizionali

This toffee is a sweet treat and should be enjoyed in moderation. It provides a quick energy boost and satisfies sugar cravings.
🍽️

Suggerimenti di Abbinamento

Pair this toffee with a cup of tea or coffee for a delightful snack or dessert.

Tag

sweet candy toffee homemade dessert

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert

Portata

dessert

Metodi di Cottura

boiling other

Occasioni

snack other holiday birthday

Restrizioni Alimentari

gluten-free vegetarian pescatarian halal kosher

Allergeni

milk

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
  • Impressum
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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