A flavorful twist on the classic fried rice, perfect for a quick and satisfying meal.
Crack the eggs into a bowl and beat them with half of the salt.
Beating the eggs thoroughly ensures an even texture when cooked.
Heat a tablespoon of sesame oil in a large skillet over medium heat.
Using sesame oil adds a nutty flavor to the dish.
Pour the beaten eggs into the skillet and stir continuously until they are fully cooked and scrambled.
Keep stirring to prevent the eggs from sticking to the skillet.
Remove the eggs from the skillet and set them aside.
Place the cooked eggs in a separate bowl to keep them warm.
Add another tablespoon of sesame oil to the skillet and heat it.
Ensure the skillet is hot before adding the next ingredients.
Add the green onions and stir-fry for a minute until fragrant.
Stir-frying the green onions releases their aroma and flavor.
Add the cooked rice to the skillet and stir-fry for 5 minutes.
Break up any clumps of rice for even cooking.
Pour in the chicken broth, soy sauce, and remaining salt, mixing well.
Mix thoroughly to coat the rice evenly with the sauce.
Stir in the cooked eggs, pepper, and cooked pork, and cook for another 2 minutes.
Ensure all ingredients are heated through before serving.
Serve the fried rice hot, garnished with additional green onions if desired.
Serving the dish immediately ensures the best texture and flavor.
