Enjoy a classic Southern snack with this easy-to-make slow cooker boiled peanuts recipe.
Rinse the raw peanuts thoroughly under running water until the water runs clear.
Use a colander to make rinsing the peanuts easier and more efficient.
Place the cleaned peanuts into the crock pot.
Ensure the peanuts are evenly distributed in the pot for uniform cooking.
Add the salt, Cajun seasoning, and water to the crock pot, stirring to combine.
Taste the brine before cooking to adjust the seasoning to your preference.
Cover the crock pot and cook on high for 6 to 8 hours, checking occasionally to ensure the peanuts remain submerged in the brine.
Add more water during cooking if necessary to keep the peanuts covered.
Once the peanuts are tender and flavorful, turn off the crock pot and let them cool slightly before serving.
Serve the peanuts warm for the best flavor and texture.
