This gourmet pizza recipe combines the bold flavors of chorizo, creamy goat cheese, and sweet caramelized onions on a crispy thin crust.
Combine the dry yeast, sugar, and lukewarm water in a mixing bowl. Let it sit for 5 minutes until frothy.
Ensure the water is lukewarm to activate the yeast effectively.
Mix the bread flour and salt in a large bowl. Gradually add the yeast mixture and stir until a dough forms.
Use a wooden spoon to mix the dough initially, then switch to your hands for better control.
Knead the dough on a floured surface for 5 minutes until smooth and elastic.
Dust your hands with flour to prevent the dough from sticking.
Roll out the dough into a 12-inch circle and place it on a lightly oiled baking sheet.
Roll the dough evenly to ensure consistent thickness.
Spread the tomato paste over the crust, then layer the toppings: chorizo, red onion slices, tomato slices, and crumbled goat cheese.
Distribute the toppings evenly for balanced flavors in every bite.
Sprinkle dried oregano over the assembled pizza.
A pinch of oregano enhances the pizza's aroma and taste.
Bake the pizza in a preheated oven at 250°C (480°F) for 10 minutes or until the crust is golden and the cheese is melted.
Keep an eye on the pizza to prevent overcooking.
Remove the pizza from the oven, slice, and serve warm.
Let the pizza cool slightly before slicing for cleaner cuts.
