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Banana Butterscotch Oat Muffins

by
S
Sophie

These Banana Butterscotch Oat Muffins are a delightful twist on the classic banana muffin, featuring a hearty texture from oats and a sweet surprise of butterscotch chips.

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Preparation time (min) 15 min
Cooking time (min) 16 min
Difficulty
Banana Butterscotch Oat Muffins

Ingredients

12 servings
|
  • 1.5 cup
    All-purpose flour or Whole wheat flour
  • 1 tsp
    Baking powder
  • 1/2 tsp
    Baking soda
  • 1/4 tsp
    Salt
  • 1 cup
    Quick-cooking oats or Rolled oats
  • 1/2 cup
    Sugar brown or White sugar
  • 2
    Banana ripe
  • 1
    Egg large or Flaxseed egg
  • 1/2 cup
    Milk whole or Almond milk
  • 1/4 cup
    Vegetable oil or Melted butter
  • 1 tsp
    Vanilla extract
  • 3/4 cup
    Butterscotch chips or Chocolate chips

Instructions

1

Prepare the oven and muffin tin

Preheat your oven to 400°F (200°C) and line a muffin tin with liners.

Using muffin liners makes cleanup easier and ensures the muffins release cleanly.

2

Mix the dry ingredients

In a large bowl, combine the flour, baking powder, baking soda, salt, oats, and brown sugar.

Ensure the dry ingredients are well mixed to avoid uneven distribution of leavening agents.

Ingredients needed for this step

all-purpose flour baking powder baking soda salt quick-cooking oats sugar
3

Prepare the wet ingredients

In another bowl, mash the bananas and mix in the egg, milk, oil, and vanilla extract.

Use a fork to mash the bananas until smooth for a consistent texture.

Ingredients needed for this step

banana egg milk vegetable oil vanilla extract
4

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined.

Avoid overmixing to keep the muffins tender.

Ingredients needed for this step

all-purpose flour baking powder baking soda salt quick-cooking oats sugar banana egg milk vegetable oil vanilla extract
5

Add the butterscotch chips

Gently fold in the butterscotch chips.

Reserve a few chips to sprinkle on top for a decorative touch.

Ingredients needed for this step

butterscotch chips
6

Fill the muffin tin

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

Use an ice cream scoop for even portions.

Ingredients needed for this step

all-purpose flour baking powder baking soda salt quick-cooking oats sugar banana egg milk vegetable oil vanilla extract butterscotch chips
7

Bake the muffins

Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center comes out clean.

Rotate the muffin tin halfway through baking for even cooking.

8

Cool the muffins

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Cooling on a wire rack prevents the muffins from becoming soggy.

9

Serve and enjoy

Serve the muffins warm or at room temperature. Enjoy!

Pair with a hot beverage for a comforting treat.

Nutrition Facts (per serving)

Calories 175 kcal
Fat 7 g
  • Saturated Fat: 1 g
Carbohydrates 26 g
Fiber 1 g
Sugar 10 g
Protein 3 g

Learn More About This Recipe

📝

About this Recipe

Discover the perfect blend of banana and butterscotch in these moist and flavorful muffins. With the added texture of oats, these muffins are a treat for breakfast or a snack.
💪

Why This Recipe Is Good For You

These muffins are a great source of energy, combining the natural sweetness of bananas with the hearty goodness of oats. Perfect for a quick breakfast or a satisfying snack.
💡

Tips & Tricks

To enhance the flavor, use ripe bananas with brown spots. For a crunchier texture, sprinkle some oats on top before baking.
🔄

Recipe Variations

You can substitute the butterscotch chips with chocolate chips or dried fruits for a different flavor profile. Adding a pinch of cinnamon can also elevate the taste.
🗄️

Storage Instructions

Store these muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
📚

Recipe History

Banana muffins have been a favorite for generations, and the addition of butterscotch chips brings a modern twist to this classic recipe.
🥗

Nutritional Information

Each muffin is packed with the natural sweetness of bananas and the energy-boosting properties of oats, making them a wholesome choice.
🍽️

Pairing Suggestions

Pair these muffins with a cup of coffee or tea for a delightful breakfast or snack.

Tags

easy delicious breakfast snack baking

Recipe Categories

Cuisine

other

Meal Type

breakfast snack dessert

Course

dessert other

Cooking Methods

baking

Occasions

breakfast snack family gathering

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

milk eggs

Seasons

all-season

Difficulty

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