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Creamy Pumpkin Coconut Laksa

by
S
Sophie

A delightful and creamy pumpkin coconut laksa soup, perfect for a quick and flavorful meal.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Creamy Pumpkin Coconut Laksa

Ingredients

4 servings
|
  • 2 tbsp
    Curry paste red or Yellow curry paste
  • 2 cup
    Pumpkin pureed or Butternut squash
  • 1 can
    Coconut milk full-fat or Light coconut milk
  • 2 bunch
    Spring onion fresh or Chives
  • 1 bunch
    Coriander fresh or Parsley
  • 2 cup
    Chicken cooked or Tofu
  • 200 g
    Rice noodles thin or Glass noodles
  • 2 cup
    Chicken stock low-sodium or Vegetable stock

Instructions

1

Prepare the base

Heat a small amount of oil in a saucepan over medium heat.

Use a neutral oil like vegetable or canola for a clean flavor.

Ingredients needed for this step

curry paste
2

Cook the curry paste

Add the red curry paste and cook until fragrant.

Stir constantly to prevent the paste from burning.

Ingredients needed for this step

curry paste
3

Add the stock

Pour in the chicken stock and bring to a gentle simmer.

Use warm stock to speed up the process.

Ingredients needed for this step

chicken stock
4

Combine the liquids

Stir in the pumpkin puree and coconut milk, mixing well.

Ensure the mixture is smooth and well combined.

Ingredients needed for this step

pumpkin coconut milk
5

Incorporate the chicken

Add the cooked chicken and let it heat through.

Shred the chicken for easier eating.

Ingredients needed for this step

chicken
6

Prepare the noodles

Cook the rice noodles according to the package instructions and divide them among serving bowls.

Rinse the noodles under cold water after cooking to prevent sticking.

Ingredients needed for this step

rice noodles
7

Assemble the soup

Ladle the soup over the noodles in each bowl.

Ensure each bowl gets a good mix of broth and chicken.

Ingredients needed for this step

curry paste pumpkin coconut milk chicken stock chicken
8

Garnish and serve

Garnish with fresh spring onions and coriander before serving.

Add a wedge of lime on the side for an optional citrus touch.

Ingredients needed for this step

spring onion coriander

Nutrition Facts (per serving)

Calories 350 kcal
Fat 20 g
  • Saturated Fat: 15 g
Carbohydrates 30 g
Fiber 3 g
Sugar 5 g
Protein 15 g

Learn More About This Recipe

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About this Recipe

Discover the Creamy Pumpkin Coconut Laksa, a quick and flavorful soup combining the richness of coconut milk with the warmth of curry paste and the freshness of herbs. Perfect for a comforting meal.
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Why This Recipe Is Good For You

This recipe is a great choice for those seeking a quick, nutritious, and flavorful meal. The combination of pumpkin and coconut milk provides a creamy texture and a rich source of vitamins and healthy fats.
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Tips & Tricks

For an extra kick, add a dash of chili flakes or a squeeze of lime juice before serving. Use fresh herbs for the best flavor, and don't skip the garnish as it adds a refreshing touch.
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Recipe Variations

You can substitute the chicken with tofu for a vegetarian version or use shrimp for a seafood twist. Adjust the spice level by varying the amount of curry paste.
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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to maintain the creamy texture.
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Recipe History

Laksa is a traditional Southeast Asian dish, popular in countries like Malaysia and Singapore. This version incorporates pumpkin for a unique twist.
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Nutritional Information

This soup is rich in vitamins A and C from the pumpkin and provides healthy fats from the coconut milk, making it both nutritious and satisfying.
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Pairing Suggestions

Pair this soup with a side of crusty bread or steamed rice for a complete meal.

Tags

quick comfort food hearty spicy

Recipe Categories

Cuisine

thai other

Meal Type

dinner lunch snack

Course

soup main course

Cooking Methods

sautΓ©ing boiling

Occasions

weeknight dinner family gathering other

Dietary Restrictions

gluten-free low-sugar halal kosher

Allergens

celery sulphites

Seasons

fall winter all-season

Difficulty

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