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Homemade Spaetzle with a Twist

by
S
Sophie

Discover a delightful twist on the classic Hungarian spaetzle recipe, perfect for a comforting homemade meal.

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Preparation time (min) 15 min
Cooking time (min) 10 min
Difficulty
Homemade Spaetzle with a Twist

Ingredients

4 servings
|
  • 2 cup
    Flour all-purpose or Whole wheat flour
  • 3
    Egg large or Egg substitute
  • 1/2 tsp
    Salt fine or Sea salt
  • 3/4 cup
    Water cold or Milk
  • 1/4 tsp
    Nutmeg ground or Paprika

Instructions

1

Prepare the batter

Combine the flour, eggs, salt, and nutmeg in a mixing bowl.

Mix until the batter is smooth but avoid overmixing to maintain a light texture.

Ingredients needed for this step

flour egg salt nutmeg
2

Adjust the batter consistency

Gradually add the water to the batter, stirring until it reaches a thick, pourable consistency.

Add the water slowly to avoid making the batter too runny.

Ingredients needed for this step

water
3

Prepare the cooking water

Bring a large pot of salted water to a boil.

Ensure the water is boiling vigorously before adding the batter.

Ingredients needed for this step

salt
4

Cook the spaetzle

Using a spaetzle maker or colander, press the batter into the boiling water.

Work in batches to avoid overcrowding the pot.

Ingredients needed for this step

batter
5

Finish cooking the spaetzle

Cook the spaetzle for 1-2 minutes until they float to the surface.

Floating spaetzle indicates they are cooked through.

Ingredients needed for this step

batter
6

Drain the spaetzle

Remove the spaetzle with a slotted spoon and drain in a colander.

Rinse with cold water if you prefer a firmer texture.

Ingredients needed for this step

batter
7

Serve and enjoy

Serve the spaetzle warm with your choice of sauce or toppings.

Try pairing with a creamy mushroom sauce or a sprinkle of fresh herbs.

Ingredients needed for this step

batter

Nutrition Facts (per serving)

Calories 220 kcal
Fat 3.5 g
  • Saturated Fat: 0.75 g
Carbohydrates 40 g
Fiber 2 g
Sugar 1 g
Protein 7 g

Learn More About This Recipe

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About this Recipe

Learn how to make a delicious homemade spaetzle with a unique twist. This easy-to-follow recipe combines traditional Hungarian flavors with a modern touch, ensuring a delightful dining experience.
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Why This Recipe Is Good For You

This recipe is perfect for those seeking a comforting and hearty meal. The spaetzle is made with simple ingredients and offers a versatile base for various toppings and sauces, making it a great choice for family dinners.
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Tips & Tricks

For the best results, ensure the water is boiling vigorously before adding the batter. Use a spaetzle maker or a colander with large holes for even-sized pieces. Serve immediately for the best texture.
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Recipe Variations

You can add finely chopped herbs like parsley or chives to the batter for added flavor. Alternatively, try incorporating a pinch of nutmeg for a subtle aromatic touch.
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Storage Instructions

Store any leftover spaetzle in an airtight container in the refrigerator for up to 3 days. Reheat by sautΓ©ing in a bit of butter for a crispy texture.
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Recipe History

Spaetzle is a traditional dish from Central Europe, particularly popular in Hungary and Germany. Its name derives from the German word for 'little sparrow,' referring to its small, irregular shape.
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Nutritional Information

This dish is a good source of carbohydrates and protein, making it a satisfying meal. Pair it with a fresh salad or steamed vegetables for a balanced plate.
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Pairing Suggestions

Serve this spaetzle with a rich mushroom sauce or a hearty beef stew. It also pairs wonderfully with a crisp white wine or a refreshing iced tea.

Tags

comfort food pasta homemade german cuisine

Recipe Categories

Cuisine

german

Meal Type

lunch dinner other

Course

main course side dish

Cooking Methods

boiling other

Occasions

everyday family gathering weeknight dinner

Dietary Restrictions

vegetarian low-sugar sugar-free halal kosher

Allergens

eggs gluten

Seasons

all-season

Difficulty

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