A vibrant and flavorful pork stir-fry with a spicy ginger kick, perfect for a quick and satisfying meal.
Combine the pork slices with soy sauce in a mixing bowl and let it marinate for 15 minutes.
Marinating the pork enhances its flavor and tenderness.
Heat sesame oil in a non-stick frypan over medium heat.
Ensure the pan is hot before adding ingredients to prevent sticking.
Add onion, garlic, ginger, chili, lemongrass, and cinnamon to the pan and stir-fry until fragrant.
Stir constantly to avoid burning the spices.
Add the marinated pork to the pan and stir-fry until it is browned and cooked through.
Cook in batches if necessary to avoid overcrowding the pan.
Add oyster sauce, fish sauce, carrot, and broccoli to the pan and stir-fry for another 5 minutes.
Adjust the seasoning to taste by adding more soy sauce or fish sauce.
Garnish with fresh basil leaves before serving.
Serve immediately for the best taste and texture.
