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Peppered Pork Medallions with Brandy Sauce

by
S
Sophie

A delightful twist on a classic dish, these Peppered Pork Medallions are tender, flavorful, and perfect for any occasion.

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Preparation time (min) 15 min
Cooking time (min) 15 min
Difficulty
Peppered Pork Medallions with Brandy Sauce

Ingredients

4 servings
|
  • 0.45 kgs
    Pork tenderloin or Chicken
  • as needed
    Black pepper freshly ground or White pepper
  • 2 tbsp
    Butter unsalted or Margarine
  • 1/4 cup
    Brandy or Cognac
  • 1/4 cup
    Cream heavy or Half-and-half

Instructions

1

Prepare the pork medallions

Slice the pork tenderloin into medallions about 3/4-inch thick.

Ensure even thickness for consistent cooking.

Ingredients needed for this step

pork
2

Heat the skillet

Heat 1 tablespoon of butter in a skillet over medium heat.

Use a nonstick skillet to prevent sticking.

Ingredients needed for this step

butter
3

Season the pork

Coat one side of each pork medallion with freshly ground black pepper.

Press the pepper firmly onto the pork for better adhesion.

Ingredients needed for this step

black pepper pork
4

Cook the pork

Place the pork medallions in the skillet, pepper side down, and cook for 4 minutes on each side until golden brown and cooked through.

Avoid overcrowding the skillet; cook in batches if necessary.

Ingredients needed for this step

pork
5

Set aside the pork

Remove the pork from the skillet and set aside.

Keep the pork warm by covering it with foil.

Ingredients needed for this step

pork
6

Deglaze the skillet

Add the brandy to the skillet and bring to a boil, scraping up any browned bits.

Be cautious when adding alcohol to a hot skillet.

Ingredients needed for this step

brandy
7

Prepare the sauce

Stir in the cream and simmer for 2 minutes until slightly thickened.

Adjust the seasoning of the sauce to taste.

Ingredients needed for this step

cream
8

Serve the dish

Pour the sauce over the pork medallions and serve immediately.

Garnish with fresh herbs for added color and flavor.

Ingredients needed for this step

pork cream

Nutrition Facts (per serving)

Calories 329 kcal
Fat 23.1 g
  • Saturated Fat: 14.1 g
Carbohydrates 3.1 g
Fiber 0 g
Sugar 0.6 g
Protein 28.1 g

Learn More About This Recipe

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About this Recipe

Discover the recipe for Peppered Pork Medallions with Brandy Sauce, a quick and flavorful dish featuring tender pork medallions coated in pepper and served with a rich brandy sauce. Perfect for dinner parties or a special family meal.
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Why This Recipe Is Good For You

This recipe is high in protein and low in carbohydrates, making it a great choice for those looking to maintain a balanced diet. The use of fresh ingredients ensures a wholesome and delicious meal.
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Tips & Tricks

For best results, use freshly ground black pepper for a more intense flavor. Make sure not to overcook the pork to keep it juicy and tender.
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Recipe Variations

You can substitute the pork with chicken medallions for a different take on this dish. Adding a splash of cream to the sauce can create a richer flavor.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain the texture and flavor.
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Recipe History

This dish is inspired by the French classic 'Steak au Poivre,' showcasing the use of pepper as a primary seasoning. It has been adapted to feature pork for a unique twist.
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Nutritional Information

This dish is rich in protein and provides essential nutrients while being relatively low in carbohydrates, making it suitable for various dietary preferences.
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Pairing Suggestions

Pair this dish with a side of roasted vegetables or a fresh green salad. A glass of dry white wine complements the flavors beautifully.

Tags

pork creamy sauce easy dinner elegant quick

Recipe Categories

Cuisine

other american

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautΓ©ing dehydrating

Occasions

dinner weeknight dinner family gathering date night

Dietary Restrictions

low-carb low-sugar sugar-free keto

Allergens

milk

Seasons

all-season

Difficulty

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