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Fluffy Buttermilk Pancakes

by
S
Sophie

These fluffy buttermilk pancakes are a delightful breakfast treat, perfect for a cozy morning.

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Preparation time (min) 10 min
Cooking time (min) 15 min
Difficulty
Fluffy Buttermilk Pancakes

Ingredients

4 servings
|
  • 2
    Egg large or Egg substitute
  • 2 tsp
    Baking powder
  • 1/2 tsp
    Baking soda
  • 1/4 tsp
    Salt
  • 1.5 cup
    Buttermilk low-fat or Milk with lemon juice
  • 1.5 cup
    Flour all-purpose or Whole wheat flour
  • 2 tbsp
    Sugar granulated or Honey
  • 1 tsp
    Vanilla extract pure

Instructions

1

Prepare the eggs

Crack the eggs into a mixing bowl and whisk them until frothy.

Whisking the eggs well helps incorporate air, making the pancakes fluffier.

Ingredients needed for this step

egg
2

Incorporate dry ingredients

Add the baking powder, baking soda, salt, and sugar to the eggs and mix until combined.

Mixing the dry ingredients with the eggs ensures even distribution.

Ingredients needed for this step

baking powder baking soda salt sugar
3

Add wet ingredients

Pour in the buttermilk and vanilla extract, then stir gently.

Stir gently to avoid overmixing, which can make the pancakes dense.

Ingredients needed for this step

buttermilk vanilla extract
4

Incorporate the flour

Gradually add the flour to the mixture, stirring until just combined.

A few lumps in the batter are okay; they will dissolve during cooking.

Ingredients needed for this step

flour
5

Preheat the griddle

Heat a lightly greased griddle over medium heat.

Ensure the griddle is evenly heated to avoid uneven cooking.

6

Cook the pancakes

Pour a portion of the batter onto the griddle and cook until bubbles form on the surface.

Flip the pancake only once to maintain its fluffiness.

Ingredients needed for this step

batter
7

Flip and finish cooking

Flip the pancake and cook the other side until golden brown.

Press gently with the spatula to check for doneness.

Ingredients needed for this step

batter
8

Serve and enjoy

Serve the pancakes warm with your favorite toppings.

Warm maple syrup or fresh fruit make excellent toppings.

Ingredients needed for this step

pancakes

Nutrition Facts (per serving)

Calories 250 kcal
Fat 6.5 g
  • Saturated Fat: 3 g
Carbohydrates 40 g
Fiber 1.5 g
Sugar 7 g
Protein 7 g

Learn More About This Recipe

📝

About this Recipe

Discover the secret to making the fluffiest buttermilk pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are light, airy, and full of flavor. Learn the tips and tricks to achieve the perfect texture and enjoy a delicious start to your day.
💪

Why This Recipe Is Good For You

This recipe is great for anyone looking for a quick and satisfying breakfast option. The pancakes are made with wholesome ingredients and can be customized with your favorite toppings, making them versatile and enjoyable for the whole family.
💡

Tips & Tricks

For extra fluffiness, let the batter rest for a few minutes before cooking. Use a non-stick griddle or skillet to ensure even cooking and easy flipping. Adjust the heat to medium-low to prevent burning and achieve a golden-brown finish.
🔄

Recipe Variations

You can add blueberries, chocolate chips, or a dash of cinnamon to the batter for a unique twist. For a savory version, omit the sugar and add chopped herbs or cheese.
🗄️

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave for a quick and easy breakfast.
📚

Recipe History

Pancakes have been a breakfast staple for centuries, with variations found in many cultures. This buttermilk version is a classic American favorite, known for its light and fluffy texture.
🥗

Nutritional Information

Each serving of these pancakes provides a good balance of carbohydrates and protein, making them a satisfying meal to start your day.
🍽️

Pairing Suggestions

Pair these pancakes with fresh fruit, maple syrup, or a dollop of whipped cream for a delightful breakfast experience.

Tags

pancakes breakfast easy quick vegetarian

Recipe Categories

Cuisine

american

Meal Type

breakfast brunch

Course

other

Cooking Methods

frying

Occasions

breakfast brunch family gathering weekend breakfast

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

milk eggs

Seasons

all-season

Difficulty

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