A delightful twist on classic baked beans, featuring smoky bacon and a hint of maple sweetness.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Chop the smoked bacon into small pieces.
Use a sharp knife for clean cuts and even cooking.
In an ovenproof pot over medium heat, cook the bacon until crispy, then remove and set aside.
Cook the bacon in batches if needed to avoid overcrowding.
In the same pot, sauté the chopped onion and minced garlic until softened.
Stir frequently to prevent burning.
Stir in the baked beans, maple syrup, and mustard, mixing well.
Ensure the beans are evenly coated with the sauce.
Top the mixture with the cooked bacon pieces.
Spread the bacon evenly for consistent flavor.
Bake in the preheated oven for 45 minutes, or until bubbly and slightly caramelized.
Check halfway through to ensure the top doesn't overcook.
Serve warm and enjoy your smoky maple bacon beans!
Garnish with fresh parsley for a pop of color.
