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Creamy Blue Cheese Dressing with a Zesty Twist

by
S
Sophie

This creamy blue cheese dressing is perfect for salads or as a dip, offering a tangy and flavorful experience.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Creamy Blue Cheese Dressing with a Zesty Twist

Ingredients

6 servings
|
  • 1/2 cup
    Mayonnaise creamy or Greek yogurt
  • 1/4 cup
    Sour cream rich or Plain yogurt
  • 1/4 cup
    Buttermilk tangy or Milk with lemon juice
  • 1/4 tsp
    White pepper or Black pepper
  • 1 tbsp
    Onion finely minced or Shallot
  • 1/2 tsp
    Hot sauce spicy or Tabasco sauce
  • 1 tbsp
    Lemon juice freshly squeezed or Lime juice
  • 1/2 tsp
    Worcestershire sauce or Soy sauce
  • 1/4 tsp
    Salt
  • 1/4 tsp
    Cayenne pepper
  • 1 clove
    Garlic minced or Garlic powder
  • 1/2 tsp
    Sugar or Honey
  • 1/2 cup
    Blue cheese crumbled or Gorgonzola

Instructions

1

Mix the creamy base

In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk until smooth.

Use a whisk to ensure the mixture is smooth and well-blended.

Ingredients needed for this step

mayonnaise sour cream buttermilk
2

Incorporate the seasonings

Add the white pepper, onion, hot sauce, lemon juice, Worcestershire sauce, salt, cayenne pepper, garlic, and sugar to the bowl. Stir thoroughly.

Taste the mixture and adjust the seasoning to your preference.

Ingredients needed for this step

white pepper onion hot sauce lemon juice Worcestershire sauce salt cayenne pepper garlic sugar
3

Add the blue cheese

Fold in the crumbled blue cheese gently to maintain its texture.

For a chunkier texture, avoid overmixing the blue cheese.

Ingredients needed for this step

blue cheese
4

Refrigerate the dressing

Transfer the dressing to an airtight container and refrigerate for at least 24 hours before serving.

Refrigerating allows the flavors to meld together for a richer taste.

Ingredients needed for this step

blue cheese dressing
5

Serve and enjoy

Serve the dressing chilled as a salad topping or a dip.

Pair with fresh vegetables or crispy wings for a delightful experience.

Ingredients needed for this step

blue cheese dressing

Nutrition Facts (per serving)

Calories 75 kcal
Fat 7.5 g
  • Saturated Fat: 1.67 g
Carbohydrates 1.25 g
Fiber 0 g
Sugar 0.17 g
Protein 1 g

Learn More About This Recipe

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About this Recipe

Discover this creamy blue cheese dressing recipe, enhanced with a zesty twist for a delightful flavor. Perfect for salads or as a dip, this recipe combines creamy textures with a tangy kick, making it a versatile addition to your meals.
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Why This Recipe Is Good For You

This recipe is great for those who enjoy bold flavors and creamy textures. It is a versatile dressing that can be used in various dishes, adding a unique taste to your meals.
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Tips & Tricks

For a smoother texture, blend the dressing until creamy. Adjust the seasoning to your taste, and let it refrigerate overnight for the best flavor.
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Recipe Variations

You can substitute the blue cheese with feta for a milder taste or add fresh herbs like parsley for an extra layer of flavor.
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Storage Instructions

Store the dressing in an airtight container in the refrigerator for up to a week. Stir well before each use.
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Recipe History

Blue cheese dressing has been a classic in American cuisine, often used in salads and as a dip for buffalo wings. Its origins trace back to the mid-20th century.
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Nutritional Information

This dressing is rich in calcium and healthy fats, making it a flavorful addition to your meals when used in moderation.
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Pairing Suggestions

Pair this dressing with fresh vegetable salads, buffalo wings, or as a dip for cruditΓ©s.

Tags

quick easy dip salad dressing creamy

Recipe Categories

Cuisine

other

Meal Type

other

Course

other

Cooking Methods

other

Occasions

snack picnic potluck brunch

Dietary Restrictions

vegetarian low-sugar low-carb halal

Allergens

milk eggs tree nuts

Seasons

all-season

Difficulty

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