A delightful twist on the classic broccoli casserole, this recipe combines rich flavors and a crispy topping for a dish that's sure to please.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking and the right texture for the casserole.
Steam the broccoli until tender, then drain and set aside.
Steaming preserves the broccoli's vibrant color and nutrients.
In a mixing bowl, whisk together the eggs, melted butter, mayonnaise, and shredded cheddar cheese.
Ensure the mixture is well combined for a uniform flavor.
Fold in the steamed broccoli and diced onion into the mixture.
Gently folding prevents the broccoli from breaking apart.
Transfer the mixture to a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the breadcrumbs and paprika evenly over the top.
For extra crunch, mix the breadcrumbs with a bit of melted butter before sprinkling.
Bake in the preheated oven for 1 hour until golden and bubbly.
Check halfway through to ensure even baking.
Let the casserole cool slightly before serving.
Cooling allows the flavors to meld and makes serving easier.
