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Creamy Mushroom Stroganoff with Herb-Infused Mash

by
S
Sophie

A delightful twist on the classic stroganoff, paired with a flavorful herb-infused mash.

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Preparation time (min) 20 min
Cooking time (min) 30 min
Difficulty
Creamy Mushroom Stroganoff with Herb-Infused Mash

Ingredients

4 servings
|
  • 4
    Potato large or Sweet potato
  • 1/4 cup
    Butter unsalted or Margarine
  • 1 tbsp
    Mustard Dijon or Whole grain mustard
  • 2 tbsp
    Chive fresh or Parsley
  • 1/2 cup
    Milk whole or Soya milk
  • 2
    Shallot finely chopped or Onion
  • 2
    Garlic clove minced or Garlic powder
  • 1 tsp
    Paprika smoked or Sweet paprika
  • 500 g
    Mushroom white or Cremini mushrooms
  • 1/4 cup
    Brandy cooking or White wine
  • 1/2 cup
    Cream heavy or Coconut cream
  • 1 tbsp
    Dill fresh or Parsley
  • 2 tbsp
    Parsley chopped or Chives

Instructions

1

Prepare the potatoes

Peel and chop the potatoes into even-sized chunks.

Cutting the potatoes into similar sizes ensures they cook evenly.

Ingredients needed for this step

potato
2

Cook the potatoes

Boil the potatoes in salted water until tender, about 15 minutes. Drain well.

Test the potatoes with a fork; they should be soft and easy to pierce.

Ingredients needed for this step

potato
3

Mash the potatoes

Mash the potatoes with butter, mustard, and chives. Gradually add the milk until creamy.

Warm the milk slightly before adding to keep the mash hot and smooth.

Ingredients needed for this step

potato butter mustard chive milk
4

Sauté the aromatics

In a saucepan, sauté the shallots and garlic in butter until softened, about 5 minutes.

Cook over medium heat to avoid burning the garlic.

Ingredients needed for this step

shallot garlic clove butter
5

Cook the mushrooms

Add the paprika and mushrooms to the pan. Cook until the mushrooms release their juices and soften.

Stir occasionally to ensure even cooking.

Ingredients needed for this step

paprika mushroom
6

Finish the stroganoff

Pour in the brandy and let it simmer for 2 minutes. Stir in the cream and dill, and season to taste.

Simmer gently to avoid curdling the cream.

Ingredients needed for this step

brandy cream dill
7

Assemble and serve

Serve the mash on plates, top with the stroganoff, and garnish with parsley.

Serve immediately for the best flavor and texture.

Ingredients needed for this step

potato mushroom parsley

Nutrition Facts (per serving)

Calories 450 kcal
Fat 25.5 g
  • Saturated Fat: 14 g
Carbohydrates 45 g
Fiber 6 g
Sugar 4.5 g
Protein 10.5 g

Learn More About This Recipe

📝

About this Recipe

Discover the Creamy Mushroom Stroganoff with Herb-Infused Mash, a comforting dish combining sautéed mushrooms in a creamy sauce with a side of herb-infused mashed potatoes. Perfect for a cozy dinner.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a hearty and comforting meal. It's vegetarian-friendly and can be adapted to suit various dietary preferences.
💡

Tips & Tricks

For a richer flavor, use a mix of mushroom varieties. Ensure the potatoes are well-drained before mashing to achieve a creamy texture.
🔄

Recipe Variations

You can substitute the cream with a plant-based alternative for a vegan version. Add a pinch of nutmeg to the mash for an extra layer of flavor.
🗄️

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
📚

Recipe History

Stroganoff originated in Russia and has since become a beloved dish worldwide, with various adaptations like this vegetarian version.
🥗

Nutritional Information

This dish provides a good balance of carbohydrates, protein, and fats, making it a satisfying meal.
🍽️

Pairing Suggestions

Pair this dish with a crisp green salad or steamed vegetables for a complete meal.

Tags

comfort food creamy vegetarian satisfying hearty

Recipe Categories

Cuisine

french other

Meal Type

dinner lunch

Course

main course side dish

Cooking Methods

boiling sautéing

Occasions

weeknight dinner family gathering holiday thanksgiving

Dietary Restrictions

vegetarian low-sugar low-carb pescatarian halal kosher

Allergens

milk mustard sulphites

Seasons

fall winter all-season

Difficulty

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