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Savory Cheese and Bacon Tart

by
S
Sophie

A delightful savory tart featuring crispy bacon and a rich cheese filling, perfect for brunch or a light dinner.

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Preparation time (min) 15 min
Cooking time (min) 45 min
Difficulty
Savory Cheese and Bacon Tart

Ingredients

6 servings
|
  • 1 whole
    Pie crust pre-made or Homemade pie crust
  • 6 slice
    Bacon crispy or Turkey bacon
  • 1.5 cup
    Cheese shredded Colby-Monterey Jack or Cheddar cheese
  • 4
    Eggs large or Egg substitute
  • 1 cup
    Half-and-half or Whole milk
  • 1/2 tsp
    Salt or Sea salt
  • 1/4 tsp
    Black pepper ground or White pepper

Instructions

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Ensure the oven is fully preheated for even baking.

2

Prepare the crust

Fit the pre-made pie crust into a 9-inch pie plate, crimping the edges as desired.

Use a fork to prick the bottom of the crust to prevent bubbling.

Ingredients needed for this step

pie crust
3

Pre-bake the crust

Bake the crust for 5 minutes to set it slightly.

This step helps to keep the crust from becoming soggy.

Ingredients needed for this step

pie crust
4

Add bacon and cheese

Sprinkle the crispy bacon and shredded cheese evenly over the crust.

Distribute the ingredients evenly for consistent flavor in every bite.

Ingredients needed for this step

bacon cheese
5

Prepare the egg mixture

In a mixing bowl, whisk together the eggs, half-and-half, salt, and ground black pepper.

Whisk thoroughly to ensure the mixture is smooth and well combined.

Ingredients needed for this step

eggs half-and-half salt black pepper
6

Combine filling and crust

Pour the egg mixture over the bacon and cheese in the crust.

Pour slowly to avoid spilling over the edges of the crust.

Ingredients needed for this step

eggs half-and-half salt black pepper bacon cheese
7

Bake the tart

Bake the tart in the oven for 40 minutes, or until the center is set and the top is golden.

Check the tart halfway through baking to ensure even cooking.

Ingredients needed for this step

pie crust bacon cheese eggs half-and-half salt black pepper
8

Cool and serve

Let the tart cool slightly before slicing into wedges to serve.

Allowing the tart to cool helps it set and makes slicing easier.

Nutrition Facts (per serving)

Calories 400 kcal
Fat 28 g
  • Saturated Fat: 12 g
Carbohydrates 22 g
Fiber 1 g
Sugar 2 g
Protein 15 g

Learn More About This Recipe

📝

About this Recipe

This Savory Cheese and Bacon Tart is a delicious and easy-to-make dish, perfect for brunch or a light dinner. Featuring a flaky crust, crispy bacon, and a rich cheese filling, this recipe is sure to impress your family and friends.
💪

Why This Recipe Is Good For You

This recipe is a great source of protein and calcium, thanks to the eggs and cheese. It's a satisfying dish that can be enjoyed as part of a balanced diet.
💡

Tips & Tricks

For an extra crispy crust, pre-bake the crust for a few minutes before adding the filling. You can also experiment with different types of cheese for a unique flavor.
🔄

Recipe Variations

Try adding sautéed onions or spinach to the filling for an extra layer of flavor. You can also use a different type of cheese, such as Gruyère or cheddar.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes for best results.
📚

Recipe History

Quiches and savory tarts have been a staple in European cuisine for centuries, originating in France and Germany. This recipe is a modern twist on the classic quiche Lorraine.
🥗

Nutritional Information

This tart is a good source of protein and calcium, with moderate fat content. Pair it with a fresh salad for a balanced meal.
🍽️

Pairing Suggestions

Serve this tart with a crisp green salad and a glass of white wine for a complete meal.

Tags

savory comfort food easy bacon cheesy

Recipe Categories

Cuisine

american

Meal Type

lunch dinner brunch

Course

main course appetizer

Cooking Methods

baking

Occasions

brunch weeknight dinner family gathering

Dietary Restrictions

nut-free low-sugar low-carb keto

Allergens

milk eggs

Seasons

all-season

Difficulty

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