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Homemade Swiss Spaetzle with a Twist

by
S
Sophie

A delightful homemade noodle recipe with a touch of creativity, perfect for any occasion.

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Preparation time (min) 15 min
Cooking time (min) 10 min
Difficulty
Homemade Swiss Spaetzle with a Twist

Ingredients

4 servings
|
  • 2 cup
    Flour all-purpose or Whole wheat flour
  • 3
    Egg large or Egg substitute
  • 1/2 cup
    Milk whole or Plant-based milk
  • 1/2 cup
    Water cold or Sparkling water
  • 1 tsp
    Salt fine or Sea salt
  • 1/2 cup
    Spinach fresh or Frozen spinach
  • 1/2 cup
    Beetroot cooked or Beetroot powder

Instructions

1

Bring a large pot of water to a boil.

Adding a pinch of salt to the water enhances the flavor of the spaetzle.

Ingredients needed for this step

water
2

In a mixing bowl, combine the flour, eggs, milk, water, and salt until smooth.

Ensure the batter is smooth but not too runny for the best texture.

Ingredients needed for this step

flour egg milk water salt
3

Let the batter rest for 5-10 minutes.

Resting the batter allows the gluten to relax, resulting in tender noodles.

4

Using a spaetzle maker or colander, drop the batter into the boiling water.

Work quickly to ensure even cooking of the noodles.

Ingredients needed for this step

batter
5

Cook the spaetzle until they float to the surface, about 2-3 minutes.

Floating noodles indicate they are cooked through.

Ingredients needed for this step

spaetzle
6

For variations, blend spinach or beetroot into the batter before cooking.

These additions not only add color but also enhance the nutritional value.

Ingredients needed for this step

spinach beetroot
7

Serve the spaetzle warm with your favorite sauce or topping.

A sprinkle of fresh herbs or grated cheese makes a delightful garnish.

Ingredients needed for this step

spaetzle

Nutrition Facts (per serving)

Calories 200 kcal
Fat 3.5 g
  • Saturated Fat: 1.5 g
Carbohydrates 35 g
Fiber 2 g
Sugar 2 g
Protein 7 g

Learn More About This Recipe

📝

About this Recipe

Discover the joy of making homemade Swiss Spaetzle with this easy and flavorful recipe. Learn how to create these tender noodles with a unique twist, perfect for any meal.
💪

Why This Recipe Is Good For You

This recipe is perfect for those who love homemade comfort food with a creative touch. It's versatile, allowing you to customize the flavors and colors to suit your preferences.
💡

Tips & Tricks

For best results, ensure the dough is smooth and slightly sticky. Use a spaetzle maker or a colander with large holes for uniform noodles.
🔄

Recipe Variations

Experiment with different colors and flavors by adding natural ingredients like spinach, turmeric, or beetroot to the dough.
🗄️

Storage Instructions

Store leftover spaetzle in an airtight container in the refrigerator for up to 3 days. Reheat by sautéing in a bit of butter.
📚

Recipe History

Spaetzle is a traditional dish from Switzerland and Germany, cherished for its simplicity and versatility. It's a staple in many European households.
🥗

Nutritional Information

This dish is a good source of carbohydrates and protein, making it a satisfying meal option.
🍽️

Pairing Suggestions

Pair this spaetzle with a hearty stew, creamy sauce, or simply sautéed vegetables for a complete meal.

Tags

vegetarian comfort food main course

Recipe Categories

Cuisine

german

Meal Type

dinner lunch other

Course

main course side dish

Cooking Methods

boiling

Occasions

everyday family gathering potluck

Dietary Restrictions

vegetarian low-sugar halal kosher

Allergens

milk eggs

Seasons

all-season

Difficulty

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