A delightful recipe for grilled tuna steaks marinated in a flavorful soy-ginger glaze, perfect for a healthy and delicious meal.
In a mixing bowl, combine the soy sauce, rice vinegar, hoisin sauce, minced garlic, grated ginger, and sesame oil.
Use a whisk to ensure the marinade ingredients are well combined for even flavor distribution.
Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for 30 minutes.
Turn the tuna steaks halfway through marinating to ensure even flavor absorption.
Preheat the grill to medium-high heat. Remove the tuna steaks from the marinade and let any excess drip off.
Oil the grill grates lightly to prevent the tuna from sticking.
Grill the tuna steaks for 2-3 minutes per side, depending on your preferred doneness.
For medium-rare, cook until the tuna is seared on the outside but still pink in the center.
Serve the grilled tuna steaks immediately, garnished with sesame seeds or chopped green onions if desired.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
