A hearty and flavorful one-pan dish combining sausage, vegetables, and potatoes for a satisfying meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot enough to sear the sausage for better flavor.
Add the sausages to the skillet and cook until browned on all sides, about 8 minutes.
Turn the sausages frequently to achieve even browning.
Remove the sausages from the skillet and set aside.
Place the sausages on a plate to catch any juices for added flavor later.
In the same skillet, add the onions and cook until softened, about 5 minutes.
Stir occasionally to prevent the onions from burning.
Add the bell peppers and garlic to the skillet, cooking for another 3 minutes.
For a smoky flavor, let the peppers char slightly.
Stir in the potatoes, salt, and black pepper, mixing well.
Cut the potatoes into uniform pieces for even cooking.
Return the sausages to the skillet, cover, and cook on low heat for 15 minutes, or until the potatoes are tender.
Check occasionally to ensure the potatoes are not sticking to the skillet.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even distribution.
Serve hot and enjoy your delicious meal.
Pair with a side salad or crusty bread for a complete meal.
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