Create your own colorful crayon shapes at home with this fun and easy recipe. Perfect for kids and adults alike!
Preheat your oven to 150°F.
Preheating ensures even melting of the crayons.
Use a butcher knife to chop the old crayons into small pieces, keeping colors separate.
Chopping the crayons into smaller pieces helps them melt evenly.
Fill the mini muffin tin with the crayon pieces, arranging them in desired patterns.
Layer colors for a unique design.
Bake the crayons in the oven until melted, about 15-20 minutes.
Keep an eye on the crayons to avoid over-melting.
Allow the crayons to cool completely before removing them from the tin.
Cooling ensures the crayons hold their shape.
If the crayons stick, place the tin in the freezer for an hour to help them release.
Freezing contracts the wax, making it easier to remove.
