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Greek Yogurt with Banana Sticks

by
Enrico Foschi
Enrico Foschi

A simple and nutritious breakfast recipe for babies, featuring ripe banana sticks served with creamy Greek yogurt and optional almond meal for added texture.

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Preparation time (min) 5 min
Cooking time (min) 0 min
Difficulty
Greek Yogurt with Banana Sticks

Ingredients

1 servings
|
  • 1
    Banana ripe
  • 1 cup
    Greek yogurt plain
  • 1 tsp
    Almond meal

Instructions

1

Peel the banana, then cut it in half crosswise.

Ingredients needed for this step

banana
2

Push your finger into the center of each end to break the banana halves into sticks.

Ingredients needed for this step

banana
3

Put some banana sticks in the yogurt so that they are ready for baby to grab.

Ingredients needed for this step

banana greek yogurt
4

Sprinkle almond meal on top. Feel free to substitute almond meal for any finely ground-up seed or tree nut that has been safely introduced.

Ingredients needed for this step

almond meal
5

Offer yogurt and banana sticks to baby, then let the child self-feed.

Ingredients needed for this step

banana greek yogurt
6

If help is needed, swipe a banana stick or a pre-loaded spoon in the yogurt, then hold it in the air in front of baby and let the child grab it from you.

Ingredients needed for this step

banana greek yogurt
7

Eat some banana sticks and yogurt alongside the child to model how it's done.

Ingredients needed for this step

banana greek yogurt
8

Store any leftover yogurt and cut bananas in airtight containers in the refrigerator for up to 3 days.

Ingredients needed for this step

banana greek yogurt

Nutrition Facts (per serving)

Calories 250 kcal
Fat 7 g
  • Saturated Fat: 1 g
Carbohydrates 40 g
Fiber 4 g
Sugar 20 g
Protein 10 g

Tags

easy quick baby-friendly nutritious

Recipe Categories

Cuisine

other

Meal Type

breakfast

Course

other

Cooking Methods

raw

Occasions

breakfast

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

milk tree nuts

Seasons

all-season

Difficulty

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