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Wrinkled Potatoes with Zesty Mojo Sauce

by
S
Sophie

A delightful Spanish-inspired dish featuring tender, wrinkled potatoes paired with a vibrant and tangy mojo sauce.

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Preparation time (min) 15 min
Cooking time (min) 30 min
Difficulty
Wrinkled Potatoes with Zesty Mojo Sauce

Ingredients

4 servings
|
  • 1 kg
    Potato small, waxy or Red potato
  • 0.05 kg
    Sea salt or Kosher salt
  • 1 whole
    Lemon fresh or Lime
  • as needed
    Water
  • 1 whole
    Red bell pepper roasted or Green bell pepper
  • 2 clove
    Garlic fresh or Shallot
  • 1 tsp
    Paprika smoked or Sweet paprika
  • 1/4 cup
    Olive oil extra virgin or Vegetable oil
  • 1/2 tsp
    Cumin ground or Caraway
  • 2 tbsp
    Vinegar red wine or Apple cider vinegar

Instructions

1

Prepare the potatoes

Arrange the potatoes in a single layer in a wide, shallow pot.

Using a wide pot ensures even cooking and allows the potatoes to absorb the flavors.

Ingredients needed for this step

potato
2

Add water and salt

Add water to the pot, filling it halfway up the potatoes, and sprinkle in the sea salt.

Ensure the water level is just right to avoid overcooking the potatoes.

Ingredients needed for this step

water sea salt
3

Add lemon slices

Slice the lemon and add the slices to the pot.

The lemon slices add a subtle tanginess to the potatoes.

Ingredients needed for this step

lemon
4

Cook the potatoes

Bring the pot to a boil, then reduce the heat to medium and cover with a damp towel.

Covering with a damp towel helps retain moisture and enhances the cooking process.

Ingredients needed for this step

potato water sea salt lemon
5

Finish cooking

Cook until the water has mostly evaporated and the potato skins begin to wrinkle.

The wrinkling of the skins indicates the potatoes are perfectly cooked.

Ingredients needed for this step

potato
6

Prepare the mojo sauce

Blend the roasted red bell pepper, garlic, smoked paprika, olive oil, cumin, and vinegar into a smooth sauce.

Adjust the seasoning of the sauce to your taste preference.

Ingredients needed for this step

red bell pepper garlic paprika olive oil cumin vinegar
7

Serve and enjoy

Serve the potatoes warm with the mojo sauce on the side.

Garnish with fresh herbs for an added touch of color and flavor.

Ingredients needed for this step

potato mojo sauce

Nutrition Facts (per serving)

Calories 375 kcal
Fat 18.75 g
  • Saturated Fat: 2.5 g
Carbohydrates 50 g
Fiber 7.5 g
Sugar 2.5 g
Protein 5 g

Learn More About This Recipe

📝

About this Recipe

Discover the authentic taste of Wrinkled Potatoes with Zesty Mojo Sauce, a Spanish-inspired dish perfect for any occasion. Learn how to prepare this easy and flavorful recipe that combines tender potatoes with a tangy, vibrant sauce.
💪

Why This Recipe Is Good For You

This recipe is a great choice for those seeking a flavorful yet simple dish. The potatoes provide a hearty base, while the mojo sauce adds a burst of flavor, making it a balanced and satisfying option.
💡

Tips & Tricks

For the best results, use small, waxy potatoes as they hold their shape well during cooking. Adjust the salt to your preference and ensure the potatoes are cooked until the skins wrinkle for the authentic texture.
🔄

Recipe Variations

You can experiment with different types of potatoes, such as red or fingerling, to add variety. Additionally, try incorporating smoked paprika into the mojo sauce for a smoky twist.
🗄️

Storage Instructions

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
📚

Recipe History

Wrinkled potatoes, or 'Papas Arrugadas,' are a traditional dish from the Canary Islands, often served with mojo sauce. This dish has been enjoyed for generations and is a staple in Spanish cuisine.
🥗

Nutritional Information

This dish is rich in carbohydrates from the potatoes and provides a good source of vitamin C and potassium. The mojo sauce adds a healthy dose of antioxidants and flavor.
🍽️

Pairing Suggestions

Pair this dish with grilled fish or roasted vegetables for a complete meal. It also works wonderfully as a side dish for barbecues or picnics.

Tags

vegan vegetarian gluten-free healthy easy quick

Recipe Categories

Cuisine

spanish mediterranean

Meal Type

lunch dinner snack brunch

Course

side dish appetizer

Cooking Methods

boiling blanching blanching raw

Occasions

everyday picnic potluck family gathering summer cookout

Dietary Restrictions

vegan gluten-free low-sugar low-carb sugar-free vegetarian pescatarian paleo halal kosher macrobiotic

Seasons

all-season summer spring

Difficulty

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