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Blueberry-Pecan Breakfast Bake with Lemon Syrup

by
S
Sophie

A delightful baked breakfast dish combining the flavors of blueberries and pecans, topped with a zesty lemon syrup.

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Preparation time (min) 480 min
Cooking time (min) 35 min
Difficulty
Blueberry-Pecan Breakfast Bake with Lemon Syrup

Ingredients

6 servings
|
  • 1 whole
    Baguette day-old or Sourdough bread
  • 6
    Eggs large or Egg substitute
  • 1/2 tsp
    Nutmeg ground or Cinnamon
  • 1 tsp
    Vanilla pure or Almond extract
  • 1 cup
    Brown sugar light or Coconut sugar
  • 1 cup
    Pecans chopped or Walnuts
  • 1/2 cup
    Butter unsalted or Margarine
  • 1/4 tsp
    Salt fine or Sea salt
  • 2 cup
    Blueberries fresh or Frozen blueberries
  • 1 cup
    Blueberries fresh or Frozen blueberries
  • 1/2 cup
    Maple syrup pure or Honey
  • 2 tbsp
    Lemon juice fresh or Lime juice

Instructions

1

Prepare the baking dish

Prepare a baking dish by greasing it with butter.

Ensure the dish is well-greased to prevent sticking.

Ingredients needed for this step

butter
2

Slice and arrange bread

Slice the baguette into 1-inch thick slices and arrange them in the baking dish.

Use day-old bread for better absorption of the custard.

Ingredients needed for this step

baguette
3

Prepare the custard mixture

In a mixing bowl, whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup of brown sugar.

Whisk thoroughly to ensure the sugar dissolves completely.

Ingredients needed for this step

eggs nutmeg vanilla brown sugar
4

Soak the bread

Pour the custard mixture evenly over the bread slices. Cover and refrigerate for at least 8 hours or overnight.

Refrigerating overnight allows the bread to fully absorb the custard.

Ingredients needed for this step

custard mixture baguette
5

Preheat the oven

Preheat the oven to 375°F (190°C).

Ensure the oven is fully preheated before baking.

6

Toast the pecans

Toast the pecans in the oven for 8 minutes until fragrant.

Stir the pecans halfway through toasting for even browning.

Ingredients needed for this step

pecans
7

Add toppings

Sprinkle the toasted pecans and blueberries over the soaked bread.

Distribute the toppings evenly for consistent flavor.

Ingredients needed for this step

pecans blueberries
8

Bake the dish

Bake the dish at 375°F for 35 minutes until golden and bubbling.

Check the dish halfway through to ensure even baking.

Ingredients needed for this step

bread mixture
9

Prepare the syrup

In a saucepan, cook blueberries and maple syrup over medium heat until the berries burst, about 3 minutes.

Stir occasionally to prevent sticking.

Ingredients needed for this step

blueberries maple syrup
10

Finish the syrup

Strain the syrup through a sieve and stir in lemon juice.

Press the solids gently to extract maximum flavor.

Ingredients needed for this step

lemon juice
11

Serve and enjoy

Serve the baked dish warm with the prepared syrup drizzled on top.

Garnish with extra blueberries or a sprinkle of powdered sugar for presentation.

Ingredients needed for this step

baked dish syrup

Nutrition Facts (per serving)

Calories 300 kcal
Fat 12 g
  • Saturated Fat: 4 g
Carbohydrates 40 g
Fiber 3 g
Sugar 18 g
Protein 7 g

Learn More About This Recipe

📝

About this Recipe

Discover the Blueberry-Pecan Breakfast Bake with Lemon Syrup, a delightful twist on classic French toast. This baked dish combines the sweetness of blueberries, the crunch of pecans, and the tang of lemon syrup for a perfect brunch centerpiece.
💪

Why This Recipe Is Good For You

This recipe is perfect for those who enjoy a sweet and nutty breakfast option. It's a great way to incorporate fruits and nuts into your diet, providing natural sweetness and healthy fats.
💡

Tips & Tricks

For best results, use day-old bread to absorb the custard mixture better. Toast the pecans lightly to enhance their flavor before adding them to the dish.
🔄

Recipe Variations

You can substitute the blueberries with raspberries or blackberries for a different berry flavor. Additionally, try using walnuts instead of pecans for a unique twist.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
📚

Recipe History

This recipe is inspired by traditional French toast but adapted for a baked version, making it easier to prepare for a group. The addition of lemon syrup adds a modern twist to the classic dish.
🥗

Nutritional Information

This dish is rich in antioxidants from the blueberries and provides a good source of protein from the eggs and nuts.
🍽️

Pairing Suggestions

Pair this dish with a cup of freshly brewed coffee or a glass of orange juice for a complete breakfast experience.

Tags

breakfast brunch dessert easy baked blueberry pecan

Recipe Categories

Cuisine

other french

Meal Type

breakfast brunch dessert

Course

dessert other

Cooking Methods

baking

Occasions

brunch family gathering weekend breakfast

Dietary Restrictions

vegetarian pescatarian halal

Allergens

milk eggs tree nuts

Seasons

all-season

Difficulty

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