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Creamy Scallops in Lemon Wine Sauce

by
S
Sophie

A delightful dish featuring tender scallops in a creamy lemon wine sauce, perfect for a special dinner.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Creamy Scallops in Lemon Wine Sauce

Ingredients

4 servings
|
  • 2 tbsp
    Butter unsalted or Margarine
  • 1 whole
    Onion yellow or Shallot
  • 500 g
    Sea scallop fresh or Bay scallop
  • 1/2 cup
    White wine dry or Chicken broth
  • 1 cup
    Mushroom sliced or Zucchini
  • 2 tbsp
    Lemon juice fresh or Lime juice
  • 1 tbsp
    Flour all-purpose or Cornstarch
  • 1/2 tsp
    Salt fine or Sea salt
  • 1 cup
    Half-and-half light or Cream
  • 1/4 cup
    Parmesan cheese grated or Pecorino
  • 2 tbsp
    Parsley chopped or Cilantro

Instructions

1

Melt the butter

Heat the butter in a large skillet over medium heat until melted.

Ensure the butter doesn't brown; keep the heat moderate.

Ingredients needed for this step

butter
2

Cook the onions

Add the onions and cook until softened and translucent.

Stir occasionally to prevent the onions from burning.

Ingredients needed for this step

onion
3

Cook the scallops and mushrooms

Add the scallops and mushrooms to the skillet and cook for a few minutes.

Avoid overcrowding the pan to ensure even cooking.

Ingredients needed for this step

sea scallop mushroom
4

Add liquids and simmer

Pour in the white wine and lemon juice, then reduce the heat to low and simmer.

Cover the skillet to retain moisture and enhance flavors.

Ingredients needed for this step

white wine lemon juice
5

Prepare the thickening mixture

In a small bowl, mix the flour and salt with the half-and-half until smooth.

Whisk thoroughly to avoid lumps.

Ingredients needed for this step

flour salt half-and-half
6

Thicken the sauce

Gradually stir the mixture into the skillet and cook until the sauce thickens.

Stir constantly to prevent the sauce from sticking to the pan.

Ingredients needed for this step

flour salt half-and-half
7

Serve and garnish

Serve the scallops topped with grated Parmesan and chopped parsley.

Serve immediately for the best flavor and texture.

Ingredients needed for this step

parmesan cheese parsley

Nutrition Facts (per serving)

Calories 263 kcal
Fat 16 g
  • Saturated Fat: 9 g
Carbohydrates 10 g
Fiber 0.5 g
Sugar 1.5 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover the recipe for Creamy Scallops in Lemon Wine Sauce, a dish that combines tender scallops with a rich and tangy sauce. Perfect for a special dinner, this recipe is easy to follow and delivers restaurant-quality results.
💪

Why This Recipe Is Good For You

This recipe is a great source of protein and omega-3 fatty acids from the scallops, combined with the benefits of fresh herbs and a creamy sauce. It's perfect for those looking for a gourmet meal at home.
💡

Tips & Tricks

For the best results, use fresh scallops and ensure they are patted dry before cooking. This helps them sear properly and enhances their flavor.
🔄

Recipe Variations

You can add a touch of garlic or substitute the half-and-half with coconut cream for a dairy-free version. Experiment with different herbs like dill or tarragon for a unique twist.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to maintain the sauce's texture.
📚

Recipe History

Scallops have been a delicacy in coastal cuisines for centuries. This recipe draws inspiration from classic French cooking techniques, blending cream and wine for a luxurious sauce.
🥗

Nutritional Information

Each serving of this dish provides a good balance of protein and healthy fats, making it a satisfying and nutritious meal.
🍽️

Pairing Suggestions

Pair this dish with a crisp white wine like Sauvignon Blanc and serve alongside steamed asparagus or a fresh green salad.

Tags

seafood quick elegant pasta main course

Recipe Categories

Cuisine

italian other

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautéing sautéing

Occasions

dinner date night family gathering

Dietary Restrictions

low-carb low-sugar keto pescatarian halal

Allergens

milk fish sulphites

Seasons

spring summer fall all-season

Difficulty

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