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Tropical Coconut Delight Cake

by
S
Sophie

A moist and flavorful cake combining the tropical flavors of coconut and pecans, perfect for any occasion.

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Preparation time (min) 20 min
Cooking time (min) 35 min
Difficulty
Tropical Coconut Delight Cake

Ingredients

12 servings
|
  • 1 pkg
    Cake mix vanilla or Yellow cake mix
  • 1 pkg
    Pudding mix coconut cream or Vanilla pudding mix
  • 4
    Egg large or Medium egg
  • 1.3 cup
    Water or Milk
  • 1/2 cup
    Oil vegetable or Canola oil
  • 1 cup
    Pecan chopped or Walnut
  • 1 cup
    Coconut shredded or Sweetened coconut flakes
  • 227 gs
    Cream cheese softened or Mascarpone
  • 2 cup
    Powdered sugar or Granulated sugar
  • 1 tsp
    Vanilla extract pure or Almond extract

Instructions

1

Prepare the oven and pans

Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.

Ensure the pans are well-greased and floured to prevent the cake from sticking.

2

Mix the wet and dry ingredients

In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil. Mix on low speed until combined.

Start mixing on low speed to avoid splattering the ingredients.

Ingredients needed for this step

cake mix pudding mix egg water oil
3

Beat the batter

Increase the mixer speed to medium and beat the mixture for 4 minutes until smooth.

Beating the batter thoroughly ensures a light and fluffy cake texture.

Ingredients needed for this step

cake mix pudding mix egg water oil
4

Incorporate the coconut and pecans

Gently fold in the shredded coconut and chopped pecans until evenly distributed.

Folding the ingredients gently prevents overmixing, which can affect the cake's texture.

Ingredients needed for this step

coconut pecan
5

Divide the batter

Divide the batter evenly among the prepared cake pans and smooth the tops.

Use a spatula to level the batter for even baking.

Ingredients needed for this step

cake mix
6

Bake the cakes

Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.

Check the cakes a few minutes before the timer ends to avoid overbaking.

Ingredients needed for this step

cake mix
7

Cool the cakes

Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

Allowing the cakes to cool completely prevents the icing from melting.

Ingredients needed for this step

cake mix
8

Prepare the icing

In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Ensure the cream cheese is softened for a smoother icing.

Ingredients needed for this step

cream cheese powdered sugar vanilla extract
9

Assemble and ice the cake

Spread the icing evenly between the cake layers and over the top and sides of the cake.

Use an offset spatula for a smoother finish on the cake.

Ingredients needed for this step

cream cheese powdered sugar vanilla extract
10

Serve and enjoy

Serve the cake and enjoy your delightful creation.

Garnish with extra coconut or pecans for a decorative touch.

Ingredients needed for this step

cake mix cream cheese

Nutrition Facts (per serving)

Calories 175 kcal
Fat 9 g
  • Saturated Fat: 4 g
Carbohydrates 22 g
Fiber 0.5 g
Sugar 12 g
Protein 2 g

Learn More About This Recipe

📝

About this Recipe

Discover the Tropical Coconut Delight Cake, a moist and flavorful dessert that combines the tropical essence of coconut with the nutty crunch of pecans. This easy-to-follow recipe is perfect for gatherings or a sweet treat at home.
💪

Why This Recipe Is Good For You

This cake is a delightful treat that brings the tropical flavors of coconut and the richness of pecans together. It's perfect for those who enjoy a sweet dessert with a unique twist.
💡

Tips & Tricks

To enhance the flavor, toast the pecans lightly before folding them into the batter. Ensure the cake layers are completely cool before icing to prevent the icing from melting.
🔄

Recipe Variations

For a twist, you can add a layer of pineapple filling between the cake layers or use a coconut-flavored icing for an extra tropical touch.
🗄️

Storage Instructions

Store the cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best flavor.
📚

Recipe History

This recipe is inspired by traditional Southern coconut cakes, known for their rich flavors and moist texture, combined with the crunch of pecans.
🥗

Nutritional Information

This cake provides a balance of carbohydrates, fats, and proteins, making it a satisfying dessert option. However, enjoy it in moderation as part of a balanced diet.
🍽️

Pairing Suggestions

Pair this cake with a cup of freshly brewed coffee or a glass of cold milk for a delightful treat.

Tags

cake dessert sweet celebration party

Recipe Categories

Cuisine

other

Meal Type

dessert

Course

dessert

Cooking Methods

baking

Occasions

birthday anniversary holiday family gathering picnic

Dietary Restrictions

vegetarian pescatarian halal

Allergens

milk eggs tree nuts

Seasons

all-season

Difficulty

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