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Honey Soy Glazed Grilled Salmon

by
S
Sophie

This recipe features a delicious honey soy glaze that enhances the natural flavors of grilled salmon.

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Preparation time (min) 120 min
Cooking time (min) 15 min
Difficulty
Honey Soy Glazed Grilled Salmon

Ingredients

4 servings
|
  • 4 whole
    Salmon fillet fresh or Trout fillet
  • 1/4 cup
    Soy sauce low-sodium or Tamari
  • 1/4 cup
    Honey raw or Maple syrup
  • 1 tsp
    Garlic powder or Minced garlic
  • 1/2 tsp
    Ginger powder or Fresh ginger
  • 2 tbsp
    Olive oil extra virgin or Vegetable oil
  • 2 sprig
    Green onion chopped or Chives

Instructions

1

Make the marinade

Prepare the marinade by whisking together the soy sauce, honey, garlic powder, ginger powder, olive oil, and chopped green onion in a mixing bowl.

Ensure the honey is fully dissolved in the marinade for an even flavor distribution.

Ingredients needed for this step

soy sauce honey garlic powder ginger powder olive oil green onion
2

Marinate the salmon

Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.

Turn the fillets halfway through marinating to ensure even absorption of flavors.

Ingredients needed for this step

salmon fillet marinade
3

Prepare the grill

Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.

Use a grill brush to clean the grates before oiling for better results.

4

Grill the salmon

Remove the salmon from the marinade and place it on the grill. Cook for about 6-7 minutes per side, basting with the reserved marinade occasionally.

Avoid flipping the salmon too often to maintain its integrity and achieve nice grill marks.

Ingredients needed for this step

salmon fillet marinade
5

Serve the dish

Serve the grilled salmon hot, garnished with additional chopped green onion if desired.

Pair with a side of steamed rice and grilled vegetables for a complete meal.

Ingredients needed for this step

salmon fillet green onion

Nutrition Facts (per serving)

Calories 350 kcal
Fat 20 g
  • Saturated Fat: 3 g
Carbohydrates 15 g
Fiber 0 g
Sugar 12 g
Protein 30 g

Learn More About This Recipe

📝

About this Recipe

Discover the irresistible Honey Soy Glazed Grilled Salmon recipe, a perfect blend of sweet and savory flavors. This easy-to-make dish combines fresh salmon with a honey soy marinade, creating a delightful meal for any occasion. Ideal for grilling enthusiasts and seafood lovers alike.
💪

Why This Recipe Is Good For You

This recipe is rich in omega-3 fatty acids from the salmon, which are essential for heart and brain health. The honey adds a natural sweetness, while the soy sauce provides a savory balance, making it a nutritious and flavorful choice.
💡

Tips & Tricks

For the best results, use fresh salmon fillets and allow them to marinate for at least 2 hours. Preheat the grill to ensure even cooking, and brush the fillets with extra glaze during grilling for a caramelized finish.
🔄

Recipe Variations

You can substitute honey with maple syrup for a different sweetness profile. Add a pinch of chili flakes to the marinade for a spicy kick. Try grilling on cedar planks for a smoky flavor.
🗄️

Storage Instructions

Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in salads or sandwiches.
📚

Recipe History

Grilled salmon has been a staple in many cuisines, celebrated for its simplicity and adaptability. This honey soy variation adds a modern twist to a classic preparation.
🥗

Nutritional Information

Each serving of this recipe provides a good source of protein, healthy fats, and essential nutrients like vitamin D and selenium.
🍽️

Pairing Suggestions

Pair this dish with steamed jasmine rice and a side of grilled vegetables for a complete meal. A crisp white wine or iced green tea complements the flavors beautifully.

Tags

grilled healthy quick easy pescatarian

Recipe Categories

Cuisine

other japanese

Meal Type

dinner lunch

Course

main course

Cooking Methods

grilling

Occasions

weeknight dinner family gathering summer cookout

Dietary Restrictions

low-carb pescatarian low-sugar keto paleo halal

Allergens

fish soybeans

Seasons

summer all-season

Difficulty

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