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Savory Baked Sauerkraut Casserole

by
S
Sophie

A delightful twist on traditional baked sauerkraut, this casserole combines tangy and sweet flavors with a hint of smokiness.

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Preparation time (min) 20 min
Cooking time (min) 90 min
Difficulty
Savory Baked Sauerkraut Casserole

Ingredients

6 servings
|
  • 1/4 cup
    Butter unsalted or Margarine
  • 4 slice
    Bacon smoked or Turkey bacon
  • 1 whole
    Onion yellow or Shallot
  • 2 whole
    Apple Granny Smith or Honeycrisp apple
  • 4 cup
    Sauerkraut fermented or Kimchi
  • 1 can
    Tomatoes diced or Crushed tomatoes
  • 1/4 cup
    Brown sugar light or Honey
  • 1/2 cup
    White wine dry or Vegetable broth

Instructions

1

Preheat your oven to 325°F.

Preheating ensures even cooking from the start.

2

In a large skillet, melt the butter over medium heat.

Use unsalted butter to control the saltiness of the dish.

Ingredients needed for this step

butter
3

Add the chopped bacon to the skillet and cook until crispy.

Crispy bacon adds a delightful texture to the casserole.

Ingredients needed for this step

bacon
4

Stir in the diced onion and sliced apples, cooking until softened.

Cook the onions until translucent for a sweeter flavor.

Ingredients needed for this step

onion apple
5

In a mixing bowl, combine the sauerkraut, diced tomatoes, brown sugar, and white wine.

Mix thoroughly to evenly distribute the flavors.

Ingredients needed for this step

sauerkraut tomatoes brown sugar white wine
6

Add the cooked bacon, onions, and apples to the bowl and mix well.

Ensure all ingredients are well combined for consistent flavor.

Ingredients needed for this step

bacon onion apple
7

Transfer the mixture to a baking dish and cover with foil.

Covering the dish helps retain moisture during baking.

8

Bake in the preheated oven for 1 hour.

Check halfway through to ensure even cooking.

9

Remove the foil and bake for an additional 30 minutes to allow the top to brown slightly.

A browned top adds a lovely texture and appearance.

10

Serve warm and enjoy your savory baked sauerkraut casserole.

Garnish with fresh parsley for a pop of color and freshness.

Nutrition Facts (per serving)

Calories 350 kcal
Fat 20 g
  • Saturated Fat: 10 g
Carbohydrates 30 g
Fiber 4 g
Sugar 10 g
Protein 6 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate Savory Baked Sauerkraut Casserole recipe, a perfect blend of tangy sauerkraut, sweet apples, and smoky bacon, baked to perfection. Ideal for family dinners or potlucks, this dish is easy to prepare and packed with flavor.
💪

Why This Recipe Is Good For You

This recipe is a great source of probiotics from the sauerkraut and provides a balanced combination of flavors and nutrients. It's perfect for those looking for a hearty yet healthy meal option.
💡

Tips & Tricks

For an extra crispy topping, sprinkle some breadcrumbs mixed with melted butter over the casserole before the final baking stage. You can also add a touch of smoked paprika for enhanced flavor.
🔄

Recipe Variations

Try adding diced smoked sausage or a layer of mashed potatoes on top for a different take on this casserole. You can also substitute the wine with apple cider for a sweeter flavor.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through.
📚

Recipe History

Baked sauerkraut dishes have roots in Central European cuisine, where sauerkraut is a staple ingredient. This recipe brings a modern twist to a traditional favorite.
🥗

Nutritional Information

This dish is rich in fiber and vitamins from the sauerkraut and apples, and provides a moderate amount of protein and healthy fats.
🍽️

Pairing Suggestions

Pair this casserole with a crisp white wine or a light beer. A side of crusty bread or a fresh green salad complements the dish perfectly.

Tags

savory casserole baked comfort food

Recipe Categories

Cuisine

german other

Meal Type

dinner lunch other

Course

main course side dish

Cooking Methods

baking sautéing

Occasions

family gathering weeknight dinner thanksgiving

Allergens

milk sulphites

Seasons

fall winter

Difficulty

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