A flavorful and hearty chili recipe combining beans, ground meat, and a touch of beer for a unique twist.
Combine the beans, diced green bell pepper, crushed tomatoes, garlic powder, red pepper flakes, cumin, chili powder, and salsa in a medium saucepan.
Mix thoroughly to ensure the spices are evenly distributed.
In a large skillet, cook the ground beef and ground pork over medium heat until browned and no longer pink.
Break up the meat into small pieces as it cooks for even browning.
Drain any excess fat from the skillet and return the meat to the pan. Add the butter and stir until melted.
The butter adds richness to the meat mixture.
Transfer the cooked meat mixture to the saucepan with the bean mixture. Stir to combine.
Ensure the meat and beans are well mixed for consistent flavor.
Cover the saucepan and let the chili simmer over low heat for 40 minutes, stirring occasionally.
Stir occasionally to prevent sticking and ensure even cooking.
Add the beer to the saucepan, stir, and let simmer for an additional 5 minutes.
The beer enhances the flavor, but you can substitute with broth if preferred.
Serve the chili hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
Serve with a side of cornbread or tortilla chips for a complete meal.
